SWEET CORNBREAD MUFFINS
Make and share this Sweet Cornbread Muffins recipe from Food.com.
Provided by LaJuneBug
Categories Quick Breads
Time 28m
Yield 18 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl or saucepan, melt the butter.
- Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
- Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
- Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
- Pop out of the tins and let cool a bit before serving.
Nutrition Facts : Calories 144.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 25.8, Sodium 287.7, Carbohydrate 20.3, Fiber 0.7, Sugar 7.5, Protein 2.3
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martoo75
[email protected]These muffins are the best! I love the way the cornmeal adds a little crunch. They're the perfect breakfast or snack.
Md shobur Pramanik
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands. I'll definitely be making them again.
Usman Ahmad
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love that I can use fresh or frozen corn.
Mike Underwood
[email protected]These muffins are delicious! I love the combination of cornmeal and flour. They're the perfect texture and sweetness.
Sagor Official
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Trice Revels
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for a quick breakfast or snack.
Becca Rosas
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Dailess Shaibu
[email protected]I'm so glad you enjoyed the recipe! I love making these muffins for my family and friends. They're always a hit.
Fazal
[email protected]These muffins are the best! I've tried many cornbread recipes, but this one is by far my favorite. The muffins are moist, fluffy, and have the perfect amount of sweetness.
Ruvimbo Muchaita
[email protected]I love this recipe! The muffins are so easy to make, and they always turn out perfect. I've made them for my family and friends, and everyone has loved them.
Saqlian Saqlian
[email protected]I'm not usually a fan of cornbread, but these muffins were a game changer! They were so moist and fluffy, and the hint of sweetness was perfect.
kutlo kelebopile
[email protected]These muffins were absolutely delicious! The cornbread was moist and flavorful, and the muffins were the perfect size for a quick breakfast or snack.