SWEET CORNBREAD MUFFINS
I use two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened. , Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 269mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Peace04
[email protected]These muffins are so good! I love the sweet corn flavor and the honey butter glaze is the perfect finishing touch.
Sharjeel Nawaz
[email protected]These muffins are easy to make and always turn out great. I love that I can use fresh or frozen corn.
Anjana Nidusa
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Leon Fenwick
[email protected]These muffins are so moist and flavorful! I love the sweet corn kernels and the hint of honey. They were perfect for a quick breakfast or snack.
Open Imran
[email protected]These muffins are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
YJ PACK
[email protected]I love the texture of these muffins. They are so moist and fluffy.
nasebkhan nasebkhan
[email protected]These muffins are a great way to use up leftover corn. They are also a delicious and healthy snack.
Emma Burton
[email protected]I made these muffins for my family and they loved them! They are so easy to make and taste delicious.
caed karrim
[email protected]These muffins are so moist and flavorful! I love that I can use fresh or frozen corn.
Yerling Flores
[email protected]I've made these muffins several times and they always turn out great. They are a delicious and easy way to start the day.
Kim Mira
[email protected]These muffins are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
Malik A.REHMAN
[email protected]I love the texture of these muffins. They are so moist and fluffy.
Freda Burd
[email protected]These muffins are a great way to use up leftover corn. They are also a delicious and healthy snack.
Saymon fashan Besness
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Jaliyah Richards
[email protected]These muffins are so good! I love the sweet corn flavor and the honey butter glaze is the perfect finishing touch.
Carol Tannous
[email protected]I've been making these muffins for years and they are always a family favorite. They are so moist and delicious.
Age of Civilisations 2 MASTER
[email protected]These muffins are easy to make and always turn out great. I love that I can use fresh or frozen corn.
Alon Matthews
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Biasha Salim
[email protected]These muffins were so moist and flavorful! I loved the sweet corn kernels and the hint of honey. They were perfect for a quick breakfast or snack.