SWEET CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
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Mohamed Naaish
[email protected]I love the crispy edges of this cornbread cake. It's the perfect combination of sweet and savory.
Badruzzaman Sojib
[email protected]This cornbread cake is a great way to use up leftover corn. It's also a delicious and easy dessert.
sumadiry Tv
[email protected]This is the best cornbread cake I've ever had. It's so moist and fluffy.
Anwar Mwas
[email protected]This cornbread cake is so moist and flavorful. I love the addition of fresh corn kernels.
mymet unam
[email protected]I love the crispy edges of this cornbread cake. It's the perfect combination of sweet and savory.
Nomcebo Masango
[email protected]This cornbread cake is a great way to use up leftover corn. It's also a delicious and easy dessert.
Sharyar Jutt
[email protected]This is my new favorite cornbread recipe. It's so moist and flavorful.
SANYU JOVENTA
[email protected]This cornbread cake is delicious! I love the combination of sweet and savory flavors.
Liliana Gomez Cortes
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
LewysChannel Mitton
[email protected]This is the best cornbread cake I've ever had. It's so moist and flavorful, and the sweetness is perfect. I highly recommend this recipe.
Jaiswal Manish
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
castiga online
[email protected]This cornbread cake is so moist and flavorful. I love the crispy edges and the slightly sweet taste. It's the perfect comfort food.
Eboni Green
[email protected]I love the addition of fresh corn kernels to this recipe. It gives the cake a wonderful texture and flavor.
Ndale Salim
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. It was the perfect dessert for our summer cookout.
Brandon Franklin
[email protected]I've never been a fan of cornbread, but this cake changed my mind. It was so moist and delicious, I couldn't get enough of it.
Mosa Aftab
[email protected]This cornbread cake was a hit at our family gathering! It was moist and flavorful, and the sweetness was just right. I will definitely be making this again.