SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
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Marcelo Jimenez
[email protected]I made this cornbread cake for my family, and they all loved it! It's a great recipe for a quick and easy dessert.
Asekhona Dyantsa
[email protected]This cornbread cake is delicious! I love the moist texture and the sweet corn flavor.
blessing john
[email protected]This cornbread cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Yolanda Espin
[email protected]I've made this cornbread cake several times, and it's always a hit. It's the perfect combination of sweet and savory.
jessica bancroft
[email protected]This cornbread cake is a great make-ahead dish. I made it the day before I needed it, and it was still moist and delicious the next day.
erick g nyirenda
[email protected]I made this cornbread cake for my husband's birthday, and he loved it! He said it was the best cornbread cake he's ever had.
Ivonia Heaven
[email protected]This cornbread cake is a great way to use up leftover corn. It's also a great dish to take to a potluck.
Sinicka Adrian
[email protected]I'm not a big fan of cornbread, but this cake was really good! It was moist and sweet, and the corn kernels added a nice texture.
MD Esuf Sorder
[email protected]This cornbread cake is so moist and flavorful. I love the addition of the corn kernels.
Chioma Olisa-Obi
[email protected]I made this cornbread cake for a potluck, and it was a huge success! Everyone loved it.
dodoo Samuel
[email protected]This cornbread cake is delicious! The texture is perfect, and the flavor is amazing.
S R Shahed
[email protected]This was my first time making cornbread cake, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Lucia Michael
[email protected]I've made this cornbread cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jo Ann Morris
[email protected]This cornbread cake was a hit with my family! It was moist and flavorful, and the perfect balance of sweet and savory. I will definitely be making it again.