SWEET CORNBREAD (BREAD MACHINE)
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.
Provided by Kenny
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
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Lizzy Ann
[email protected]I've been making this cornbread for years and it's always a hit. It's so moist and flavorful. I love that I can make it in my bread machine.
Kayi Cele
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Rosally sally
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful. I'll definitely be making it again.
Mehwish Andleeb
[email protected]This cornbread is delicious! I love the sweet and savory flavors. It's perfect for a side dish or a snack.
Rameez Ahmad
[email protected]This cornbread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
John Lham
[email protected]I've been making this cornbread for years and it's always a hit. It's so moist and flavorful. I love that I can make it in my bread machine.
Qamar Qsq
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Sulman Gujjar
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
Asmau Ado
[email protected]This cornbread is delicious! The only thing I would change is to add a little more sugar. Otherwise, it's perfect.
Mally Cii
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this again.
Rebekah Allen
[email protected]This cornbread was a huge disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
KAM REY
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love that it's made in the bread machine, so I don't have to worry about babysitting it in the oven.
Obaka Torto
[email protected]I've made this cornbread several times now, and it always turns out great. It's so easy to make in the bread machine, and it's always a hit with my family and friends.
Therica Carter
[email protected]This cornbread is a great combination of sweet and savory flavors. The texture is moist and fluffy, and the cornmeal gives it a nice crunch. I added some chopped jalapenos to give it a little kick, and it was perfect!