SWEET CORNBREAD - BONNIE STERN
I'm such a lover of cornbread, that I couldn't pass up this version. Another wonderful recipe from her book "Friday Night Dinners". Bonnie writes that "she received this recipe from executive chef Anthony Rose of Toronto's Drake Hotel". Very easy and flavourful. She also mentions that the follow may be added: diced olives, sun-dried tomatoes or fresh herbs. We enjoyed the plain version very much. Easily halved and baked in a 9 x 9 pan.
Provided by Diana 2
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cornmeal, baking powder, salt and sugar.
- In a separate bowl, combine eggs, oil and buttermilk.
- Add egg mixture to the large bowl and combine. Add corn and jalapeno, if using. Stir until all ingredients are moistened.
- Transfer batter to an oiled 13 x 9 baking dish. Bake in a preheated 350*F oven for 35 minutes, or until bread springs back when pressed in center or a cake tester comes out clean.
- Cool for 20 minutes before cutting.
- NOTE: If using Soy Milk, sour by adding 1 tbsp of vinegar or lemon juice and let stand for 10 minutes before adding.
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Kylar Tallman
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
D_hermit Rushabwoy
[email protected]I've been making this cornbread for years and it's never let me down. It's the perfect side dish for any meal.
ChristopherC
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and picnics.
Jovid Nekruz
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out delicious.
Brittany ann
[email protected]This is the perfect cornbread recipe. It's moist, flavorful, and has the perfect amount of sweetness.
Violet Mikita
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Abdul Nabi Baloch
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
loulou the cat
[email protected]This is the best cornbread recipe I've ever used. It's so moist and flavorful, and it always turns out perfect.
Wikus Hendriks
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Sue Weleilakeba
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors.
Faizan Munai
[email protected]I was skeptical about this recipe because I've never been a fan of sweet cornbread, but I was pleasantly surprised. It was moist and flavorful, and the sweetness was just right.
Megan Huang
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
nila rahman
[email protected]I've been making this cornbread for years and it's always a favorite. It's the perfect side dish for any meal.
Ebi Rowland
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Shahid Tahir
[email protected]This is the best sweet cornbread recipe I've ever tried. It's so moist and flavorful.
MD SAJAD MOLLIK
[email protected]I've made this cornbread several times now and it always turns out great. It's a simple recipe but the results are amazing.
Adam Tideswell
[email protected]This sweet cornbread was easy to make and turned out moist and delicious! I served it with honey butter and it was the perfect complement to my chili.