SWEET CORN TOMALITO
I love love this
Provided by Aimee Taylor
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Blend together Water and 1/2 of the corn (2 cups)
- 2. Using an electric mixer, beat margarine, masa and sugar together until light and fluffy, about 10 minutes.
- 3. stir in cornmeal, salt, milk and remaining 2 cups corn
- 4. Cover tightly with aluminum foil. Steam in a large stovetop steamer or in oven. To steam in oven, place pan inside roasting pan. Pour very hot tap water inside roasting pan to a depth of 1 inch. Steam for 1 hour and 15 minutes or until knife comes out clean, stirring after 15 minutes and after 45 minutes. Keep tightly covered until ready to serve.
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Mohamed Hawash
[email protected]Delish!
Carlos Barreda Cheyén
[email protected]These tomalitos were so easy to make and they turned out so good! I will definitely be making these again.
Mamie J Diaz
[email protected]I'm not a big fan of tomalitos, but I thought this recipe was pretty good. The corn added a nice sweetness and the cheese was nice and gooey. I would definitely make these again.
Amany Ellithy
[email protected]Wow!
Md Sarovar
[email protected]These tomalitos were amazing! I loved the combination of the sweet corn and the cheese. I will definitely be making these again soon.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]I tried this recipe and the tomalitos were a bit dry. I think I might have overcooked them. Next time I will try cooking them for a shorter amount of time.
Amah Therese
[email protected]Not bad!
kochu gach
[email protected]This was my first time making tomalitos and they turned out perfect! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Stephen Adebayo
[email protected]I've made this recipe several times and it always turns out great. The tomalitos are always fluffy and the corn adds a nice crunch. I like to serve them with salsa and sour cream.
Angela Mbakamma
[email protected]Yum!
AIMBOT IST
[email protected]This tomalito recipe was a hit with my family! I used fresh sweet corn from my garden and the flavor was amazing. The tomalitos were creamy and cheesy and the corn added a nice sweetness. I will definitely be making this recipe again.