SWEET CORN TOMALITO
Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by LINDA BAILEY
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
- 2. Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
- 3. Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it's about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.
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Michelle Lakes
[email protected]Looks delicious!
ruggiero oriana
[email protected]Will definitely try this!
pall mall
[email protected]Yum!
Furqan Sheikh
[email protected]The tomalitos were a bit too sweet for my taste. I think I would use less sugar next time.
Samantha Duque
[email protected]The tomalitos were a bit too dry for my taste. I think I would add some more milk or cream next time.
Samiul Islambd
[email protected]These tomalitos were a bit bland for my taste. I think I would add some more seasoning next time.
Abdallah Salum
[email protected]I'm not usually a fan of corn, but I really enjoyed these tomalitos. They were so moist and flavorful. I will definitely be making them again.
MD Samsu miah
[email protected]These tomalitos were a great way to use up some leftover corn. They were easy to make and very tasty. I will definitely be making them again.
TomPom
[email protected]I made these tomalitos for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and so delicious, I'm definitely going to be making them again soon.
Shilon Khan
[email protected]These tomalitos were delicious! I loved the combination of sweet corn and creamy cheese. They were so easy to make, and they were a hit with my family.
Frenchy Achieng
[email protected]The tomalitos were a bit too sweet for my taste. I think I would use less sugar next time.
Musician lover
[email protected]The tomalitos were a bit too dry for my taste. I think I would add some more milk or cream next time.
Randy Lane
[email protected]These tomalitos were a bit bland for my taste. I think I would add some more seasoning next time.
ali fsd
[email protected]I'm not usually a fan of corn, but I really enjoyed these tomalitos. They were so moist and flavorful. I will definitely be making them again.
David Ifechukwu
[email protected]These tomalitos were a great way to use up some leftover corn. They were easy to make and very tasty. I will definitely be making them again.
mzukisi mrwashu
[email protected]I followed the recipe exactly and the tomalitos turned out perfectly. They were so moist and flavorful. I served them with a side of salsa and sour cream, and they were a hit!
Elena Pereyra
[email protected]These tomalitos were delicious! I loved the combination of sweet corn and creamy cheese. I will definitely be making them again.
Rajub Magsi
[email protected]I made these tomalitos for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and so delicious, I'm definitely going to be making them again soon.
Scorpionmk1000
[email protected]This recipe was a hit with my family! The tomalitos were so flavorful and moist, and the corn kernels added a nice sweetness and texture. I will definitely be making these again.