Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by LINDA BAILEY
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
- 2. Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
- 3. Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it's about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #holiday-event #corn #taste-mood #sweet #4-hours-or-less #cinco-de-mayo
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Michelle Lakes
michelle-l@hotmail.comLooks delicious!
ruggiero oriana
oriana_ruggiero35@hotmail.comWill definitely try this!
pall mall
p.mall33@aol.comYum!
Furqan Sheikh
sheikhf@hotmail.comThe tomalitos were a bit too sweet for my taste. I think I would use less sugar next time.
Samantha Duque
s-duque26@hotmail.comThe tomalitos were a bit too dry for my taste. I think I would add some more milk or cream next time.
Samiul Islambd
i.samiul@yahoo.comThese tomalitos were a bit bland for my taste. I think I would add some more seasoning next time.
Abdallah Salum
salum@hotmail.comI'm not usually a fan of corn, but I really enjoyed these tomalitos. They were so moist and flavorful. I will definitely be making them again.
MD Samsu miah
md_s@hotmail.frThese tomalitos were a great way to use up some leftover corn. They were easy to make and very tasty. I will definitely be making them again.
TomPom
tompom2@hotmail.comI made these tomalitos for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and so delicious, I'm definitely going to be making them again soon.
Shilon Khan
shilon@gmail.comThese tomalitos were delicious! I loved the combination of sweet corn and creamy cheese. They were so easy to make, and they were a hit with my family.
Frenchy Achieng
f_a@yahoo.comThe tomalitos were a bit too sweet for my taste. I think I would use less sugar next time.
Musician lover
m_l0@hotmail.comThe tomalitos were a bit too dry for my taste. I think I would add some more milk or cream next time.
Randy Lane
l-r97@hotmail.frThese tomalitos were a bit bland for my taste. I think I would add some more seasoning next time.
ali fsd
a-f95@hotmail.co.ukI'm not usually a fan of corn, but I really enjoyed these tomalitos. They were so moist and flavorful. I will definitely be making them again.
David Ifechukwu
i-david48@gmail.comThese tomalitos were a great way to use up some leftover corn. They were easy to make and very tasty. I will definitely be making them again.
mzukisi mrwashu
mzukisi-mrwashu60@gmail.comI followed the recipe exactly and the tomalitos turned out perfectly. They were so moist and flavorful. I served them with a side of salsa and sour cream, and they were a hit!
Elena Pereyra
p-elena84@gmail.comThese tomalitos were delicious! I loved the combination of sweet corn and creamy cheese. I will definitely be making them again.
Rajub Magsi
r_m@gmail.comI made these tomalitos for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and so delicious, I'm definitely going to be making them again soon.
Scorpionmk1000
scorpionmk1000@hotmail.co.ukThis recipe was a hit with my family! The tomalitos were so flavorful and moist, and the corn kernels added a nice sweetness and texture. I will definitely be making these again.