SWEET CORN TOMALITO
Steps:
- Preheat the oven to 250 degrees. Blend 3 Cups of corn kernels and the milk in a blender or food processor until smooth. Whip the butter, masa and sugar together in the food processor until light and fluffy about 2 minutes. Add all ingredients, including the pureed corn and the remaining 3 cups whole corn kernels and mix well. Pour the mixture into a 9 X 13 inch pan. Cover tightly with aluminum foil. Set the pan in a large roasting pan to reach 3/4 inch up the outside of the 9 X 13 inch pan. Bake for 1 1/2 to 2 hours or until the corn mixture registers 175 degrees on an instant-read thermometer and the corn mixture is set. Scoop out portions of the pudding and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #holiday-event #corn #taste-mood #sweet #4-hours-or-less #cinco-de-mayo
You'll also love
Md jakira Goldar
[email protected]These tomalitos were the perfect addition to my Cinco de Mayo party. They were a hit with all of my guests.
Amdadur Rohman
[email protected]I'm allergic to corn, but I was still able to enjoy these tomalitos. I used a gluten-free cornmeal and they turned out great!
Tishetso Titi
[email protected]These tomalitos were a bit too dry for my taste. I think I'll add some more milk next time.
Ariana Grande
[email protected]I've tried many tomalito recipes, but this one is by far the best. The tomalitos are always moist and flavorful.
MD SAGOR ALLI
[email protected]I made these tomalitos for a party and they were a huge hit! Everyone loved them.
lumi
[email protected]These tomalitos were a fun and easy snack to make. My kids loved them!
Asifa Yasin
[email protected]I'm not a big fan of corn, but I loved these tomalitos. They were sweet and savory, and the texture was perfect.
Sam Burnip
[email protected]These tomalitos were a bit bland. I think I'll add some more spices next time.
Mikaëlle Louis
[email protected]I followed the recipe exactly and the tomalitos turned out perfectly. They were so moist and flavorful.
Ruhollah Hakimi
[email protected]These tomalitos were a great way to use up leftover corn. They were quick and easy to make, and they tasted great!
Hannah Scarpino
[email protected]The tomalitos were a bit too sweet for my taste, but otherwise they were very good. I might try reducing the amount of sugar next time.
Yadav Bhujel
[email protected]I've never had tomalitos before, but I'm so glad I tried this recipe. They were absolutely delicious!
kokomi wanter
[email protected]These tomalitos were so easy to make and they turned out delicious! I used fresh corn from my garden and the flavor was amazing.
Celestine Osano
[email protected]This recipe was a hit with my family! The tomalitos were sweet and flavorful, and the corn kernels added a nice crunch. I will definitely be making these again.