SWEET CORN TOMALITO
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Provided by Erin K. Brown
Categories Corn
Time 1h35m
Yield 4-6 cups, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the margarine/butter, masa harina and sugar.
- Add the rest of the ingredients and mix together well.
- Spread out the mixture onto a 9x13 baking dish.
- Place the dish with the mixture on top of another dish that is filled halfway with water.
- Cover the dishes with aluminum foil.
- Carefully place the dishes into the oven and bake for ~1 hour and 15 minutes.
- Check with a toothpick if the dish is done. When done, the toothpick will come out clean.
- Scoop into serving dish or tupperware or serve directly onto plates!
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #holiday-event #corn #taste-mood #sweet #4-hours-or-less #cinco-de-mayo
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Maman Sadiq
[email protected]These tomalitos were a bit too spicy for my taste.
Justus Imbeywa
[email protected]I made these tomalitos for my family and they loved them. They're a great way to get kids to eat their vegetables.
Killer Bunny
[email protected]These tomalitos were really easy to make and they turned out great.
Dylan A
[email protected]I'm not sure what I did wrong, but my tomalitos turned out really mushy.
Sonu Sharma
[email protected]This recipe is a great way to use up leftover corn.
Thabiso Edward
[email protected]I made these tomalitos for a potluck and they were a big hit! Everyone raved about how delicious they were.
Sarpong Adom
[email protected]These tomalitos were a bit too dry for my taste.
Khan Shaba
[email protected]I'm not a big fan of corn, but these tomalitos were actually really good. I'll definitely be making them again.
Joanna Roberts
[email protected]This recipe is a great way to get kids to eat their vegetables.
Bishu Yonzan
[email protected]I made these tomalitos with fresh corn and they were amazing! The flavor was so much better than when I use canned corn.
nabirah Nana
[email protected]These tomalitos were a bit too sweet for my taste.
Maqbool ali Channa
[email protected]I followed the recipe exactly and my tomalitos turned out perfectly. They were so good that I ate them all in one sitting.
Liteking 12
[email protected]Meh.
Md Jakir Khan
[email protected]These tomalitos were a bit bland for my taste. I think I'll add some more spices next time.
Chris Schofield
[email protected]This recipe is a keeper. I will be making these tomalitos again and again.
Abudu Phiri
[email protected]I made these tomalitos for a party and they were a huge success! Everyone loved them.
Val H
[email protected]Not bad!
peer bakash
[email protected]These tomalitos were a great way to use up some leftover corn. They were quick and easy to make, and they were a big hit with my family.
md nobi hossain
[email protected]I love this recipe! It's so simple and the results are always amazing.
Mintu Dey
[email protected]This recipe was a hit! The tomalitos were delicious and so easy to make. I will definitely be making them again.