SWEET CORN SUBJI WITH PANEER AND CASHEW NUTS
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Provided by cstopre
Categories Side Dish Vegetables Corn
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g
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cody kuester
c.k@aol.comThis dish is a great way to use up leftover paneer. I had some leftover from making paneer tikka and this was a perfect way to use it up.
Richard Bassie
brichard@hotmail.comI've made this dish several times and it's always a hit. It's a great dish to serve for company.
Zena Khan
khan_z93@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Gregory Isaaks
g-isaaks22@gmail.comI'm a vegetarian and I'm always looking for new and interesting recipes. This dish is definitely a winner.
George Mwendwa
g.m11@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the cashew nuts.
DianaJo Blair
blaird82@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Political Thinker
thinker-p84@gmail.com5 stars! This dish is a keeper.
backoFFmYnut2
backoffmynut236@yahoo.comThis is one of my favorite Indian dishes. It's so easy to make and always a hit with my family and friends.
Ty Jules
j-ty46@yahoo.comI'm not a big fan of sweet corn, but this dish changed my mind. The sweetness of the corn was perfectly balanced by the savory spices.
Rs Sadik
s@gmail.comThis dish is a great way to use up leftover sweet corn. I had some leftover from a barbecue and this was a perfect way to use it up.
Trystan Buffington
t.buffington58@gmail.comI tried this recipe last night and it turned out amazing! The sweet corn was perfectly cooked and the paneer was soft and creamy. The cashew nuts added a nice crunch and the spices were just right.
hakim bitour
b_h@hotmail.comThis sweet corn subji is an absolute delight! The combination of sweet corn, paneer, and cashew nuts creates a symphony of flavors and textures that will tantalize your taste buds.