SWEET CORN SPOONBREAD
Found this on smittenkitchen.com, looks amazing and I have to try it!
Provided by christina obrien
Categories Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Very generously grease a 1 1/2 quart souffle dish or an 8-inch baking dish with extra butter. Whisk cornmeal and 3/4 cup of milk in a small bowl until combined and set aside.
- 2. Melt butter in a large, heavy pot over medium-high heat. Cook corn until beginning to brown, about 10 mins. Stir in sugar, salt, cayenne, and remaining 2 cups milk and bring to a boil. Remove from heat, cover and let mixture steep for 15 mins.
- 3. Transfer to blender or food processor and puree until smooth. Bring the pot back to a boil, reduce heat to low and add the cornmeal-milk mixture, whisking constantly un til thickened, about 2-3 mins. Transfer to a large bowl to cool faster.
- 4. Once cool, whisk in egg yolks. Beat egg whites and cream of tartar in a medium bowl until stiff peaks form and fold into corn mixture, 1/3 at a time. Pour batter into prepared dish and bake until golden and has risen above the rim of the dish. About 45 mins.
- 5. Serve immediately.
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Nii Samsher
[email protected]This spoonbread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Destiny Amos
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoonbread. It was moist and flavorful, and the sweet corn gave it a nice twist.
Malik Amirkhan
[email protected]I've made this spoonbread several times and it's always a success. It's a great way to use up leftover corn.
Juliana Nikoi
[email protected]This spoonbread is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
Sohail Kashif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
kenzola maxwel
[email protected]This is the best sweet corn spoonbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mimi_risky
[email protected]I'm so glad I found this recipe! This spoonbread was perfect for my summer cookout. It was a hit with all my guests.
arif ahmmed
[email protected]This was a great recipe! The spoonbread was moist and flavorful. I will definitely be making this again.
King Kel
[email protected]This spoonbread was delicious! I loved the sweet corn flavor and the creamy texture. It was also very easy to make. I will definitely be making this again.
rehana Rajput
[email protected]I'm not usually a fan of spoonbread, but this recipe changed my mind. The sweet corn flavor was amazing and the texture was perfect. I'll definitely be making this again.
Saleembughio 26
[email protected]This is my go-to recipe for sweet corn spoonbread. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen corn.
jilani
[email protected]I made this spoonbread for a brunch party and it was a big success. Everyone loved the sweet corn flavor and the creamy texture. It was also very easy to make.
Josh Goodlife
[email protected]This sweet corn spoonbread was a hit at our family dinner! It had a lovely golden crust, a creamy, moist interior, and a wonderful sweet corn flavor. I'll definitely be making this again.