SWEET CORN SOUFFLE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 350F. Prepare soufflé dishes with non-stick cooking spray. 2.In a small saucepan over low heat, bring milk to a simmer. Remove from heat. 3.In a separate saucepan, melt butter and sugar over medium low heat. When butter is melted and sugar dissolved, add flour all at once and briskly whisk it into butter until smooth. Make sure flour is completely absorbed. Continue whisking lightly until flour has cooked, another two to three minutes. 4.Add heated milk all at once to butter and flour and whisk until smooth. Continue to whisk about two minutes until mixture has thickened. Remove from heat. 5.After mixture has cooled for a few minutes, whisk in egg yolks only (reserve egg whites), one at a time. Then add seasonings and whisk to combine. 6.Add half of roasted corn to base and whisk to combine. 7.In bowl of a stand mixer fitted with whisk attachment, whisk egg whites and cream of tartar until egg whites form soft peaks. Add approximately 1 tablespoon of soufflé base to egg whites and fold in gently using a whisk or a rubber spatula. Fold in remaining egg whites to soufflé. 8.Transfer to prepared soufflé dishes and bake on a lined cookie sheet or half sheet pan on lowest pan in oven. Bake for approximately 25-28 minutes until soufflés have puffed and are golden brown. Serve immediately.
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Nanyanzi Dainah
[email protected]I made this souffle for a potluck and it was a huge hit! Everyone loved it.
Gabi T
[email protected]This souffle is light, fluffy, and packed with corn flavor. It's the perfect side dish for any special occasion.
Jan Agha
[email protected]Meh.
Dan Rodz
[email protected]I'm allergic to corn, so I substituted peas. Turned out great!
Valo Manush
[email protected]This souffle is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mustajab shah
[email protected]Souffle fell flat after taking out of oven. :(
Patrick Zawartkay
[email protected]This recipe is a great base for experimenting. I've added different cheeses, herbs, and vegetables and it's always been delicious.
Nafaa Nafai
[email protected]I've made this souffle several times and it always turns out perfect. My go-to recipe for special occasions.
roku_sensei
[email protected]I thought this recipe was just okay. I've had better.
Deus McCrakin
[email protected]I'm a novice cook and this was my first time making a souffle. Came out great!
Gina Solorio
[email protected]This souffle is so light and airy, and the corn flavor is perfect. Will definitely make this again.
Sajid Hashmi
[email protected]My souffle didn't rise. Not sure what I did wrong.
Mb Rasal
[email protected]I added some chopped bacon and green onions to the recipe and it was delicious!
Forid Alam
[email protected]I made this souffle for a dinner party and it was a hit! So easy to make, but looks and tastes so impressive.
Waheed ALI BALOCH
[email protected]This recipe is a keeper!! My family loved it.
Tazio Grivetti
[email protected]I followed the recipe exactly and my souffle turned out flat and undercooked. :(
Maria Cazalez
[email protected]I'm not usually a souffle fan, but this one was really good. Will definitely make again.
Bailey Stack
[email protected]This corn souffle is the best I've ever had. So light and fluffy. I've already made it twice this month!
myaing shwe
[email protected]I made this souffle last week and it turned out wonderful! Everyone loved it!