SWEET CORN RELISH
Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes. Drain; let cool completely. Strip kernels from cobs with a sharp knife.
- Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.
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Tashif Anjum
[email protected]This relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Muhammad Wasif
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's so delicious. I love the sweet and tangy flavor.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]This relish is delicious! I love the combination of sweet and tangy. It's the perfect addition to any summer meal.
Nicola Seymour
[email protected]I made this relish last week and it was a hit at my party! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Nirmin kim
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've been using it on everything from tacos to burgers to hot dogs. It's the perfect summer condiment.
Mia Robinson
[email protected]I made this relish last night and it was delicious! I used fresh corn from my garden and it really made a difference. The relish is sweet and tangy, with a nice crunch from the corn. I will definitely be making this again.
jesus rico
[email protected]This relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor. I will definitely be making it again.
tousif ahmed khan
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's so delicious. I love the sweet and tangy flavor.
Bożena Kacprzyk
[email protected]This relish is delicious! I love the combination of sweet and tangy. It's the perfect addition to any summer meal.
Mukiibi Tom
[email protected]I made this relish last week and it was a hit at my party! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Calle B
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've been using it on everything from tacos to burgers to hot dogs. It's the perfect summer condiment.
Yadav Ji
[email protected]I made this relish for the first time last night and it was delicious! I used fresh corn from my garden and it really made a difference. The relish is sweet and tangy, with a nice crunch from the corn. I will definitely be making this again.
Aggie Mwansa
[email protected]This relish is amazing! I made it for a cookout last weekend and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and it's so easy to make. I'll definitely be making it again soon.