This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. Stir the sugar into the mixture.
- Whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the mixture thickens. Remove from heat. Divide into 4 separate bowls.
- Combine the coconut cream and salt in a separate small saucepan and heat over medium-low heat to a simmer, being careful to not bring to a boil, until thoroughly heated; drizzle over the pudding to serve.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 69.7 g, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 18.5 g, Sodium 886.2 mg, Sugar 51.4 g
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Miss Oishe
[email protected]I love the creamy texture of this corn pudding. It's perfect for a special occasion.
Summer Kathayat
[email protected]This is a great recipe to use up leftover corn. It's also a great side dish for any meal.
Muabt Khan
[email protected]I've never made corn pudding before, but this recipe made it easy. It turned out great!
Kayleigh Sites
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
John Masunda
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Raymond Yorson Gadri
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
LYNN AMAVISCA
[email protected]I love the creamy texture of this corn pudding. It's perfect for a special occasion.
domonic _is_a_cube
[email protected]This is a great recipe to use up leftover corn. It's also a great side dish for any meal.
Big Brather YT
[email protected]I've never made corn pudding before, but this recipe made it easy. It turned out great!
karabo nkoana
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Vision Louw
[email protected]I made this for a brunch and it was a huge hit! Everyone loved the sweet and creamy flavor.
sarah demo
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time.
Usman Qureshi Usman Qureshi 098
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
M Rehan
[email protected]This is my new favorite corn pudding recipe! It's so easy to make and it always turns out perfect.
Siam Official
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! It was delicious. I will definitely be making it again.
Surya Gamer
[email protected]This was so easy to make and it turned out so well! I love the creamy texture and the sweet corn flavor.
Yoliswa Mabaleka
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Kako Khan
[email protected]This sweet corn pudding was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.