SWEET CORN PIE
Provided by Karen Keisir
Categories Cheese Vegetable Bake Corn Summer Bon Appétit Pennsylvania
Yield 6 main-course or 8 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Melt butter in heavy medium skillet over medium-low heat. Add corn and sauté 5 minutes. Add green onions and celery leaves and toss to heat through. Remove from heat.
- Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and half, stirring until mixture is smooth; add corn mixture.
- Unfold crusts on work surface and press out fold lines. Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over; pinch edges together to seal and crimp decoratively. Cut several slits in top of crust to allow steam to escape.
- Bake pie until filling is puffed and golden, about 45 minutes. Let stand 15 minutes; serve warm.
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roedolf van den berg
[email protected]I'm not a big fan of corn, but I loved this pie. The sweet corn flavor was subtle and the crust was perfectly flaky.
Shehneel Rajput
[email protected]This corn pie is a great make-ahead meal. I made it the night before and it was just as good the next day.
Damien schumaker
[email protected]I'm always looking for new corn pie recipes and this one didn't disappoint. It's a great way to change up my usual dinner routine.
Salman Bajwa
[email protected]This corn pie is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
ronga
[email protected]I made this corn pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Bachilo nantapika Nantapika amade
[email protected]This corn pie is a great way to use up leftover corn. It's also a delicious and easy meal to prepare.
Francois Cloete
[email protected]I'm not usually a fan of corn pie, but this recipe changed my mind. The sweet corn flavor was perfectly balanced by the creamy sauce and flaky crust.
violet isiogu
[email protected]This is the best corn pie I've ever had! The recipe is easy to follow and the results are amazing.
Ssimbwa Moses
[email protected]I was really impressed with this corn pie. The filling was creamy and flavorful, and the crust was crispy and flaky.
Lilija Qasir
[email protected]This pie was so good! I loved the sweet corn flavor and the crust was perfect.
Erinson Tavarez
[email protected]I've made this corn pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Beki Tech
[email protected]This corn pie was a hit at our family dinner! The combination of sweet corn, creamy sauce, and flaky crust was perfect.