SWEET CORN-PECAN BREAD
Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 18 g, TransFat 0 g
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Razi King Ryk
r_ryk@gmail.comI can't wait to try this recipe! It looks so delicious.
angelic zavallah
zavallaha@gmail.comThis is my go-to recipe for cornbread. It's always a crowd-pleaser.
THIRD EYE (CREATOR ANGEL)
thirde66@yahoo.comThis bread is a hit with my family and friends. I always get requests for the recipe.
Elizabeth Udoh
eudoh@yahoo.comI love this recipe! It's so easy to follow and the bread always turns out perfectly.
Op Syco
op41@yahoo.comThis bread is a great way to use up leftover corn. It's also a great make-ahead breakfast or snack.
CJKing21 Dripp_King
c.d75@yahoo.comI'm not usually a fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Mhd Safwan
m.safwan36@gmail.comThis is the best cornbread I've ever had! It's so easy to make and it always turns out perfect.
Lina Selim
sl@aol.comThis bread is so moist and flavorful. I love the combination of cornmeal and pecans.
Uknown John
john_u@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's so good.
Tshiamo Mpofu
t.m@yahoo.comThis sweet corn pecan bread is a delicious and moist quick bread that's perfect for breakfast, brunch, or a snack. The cornmeal and pecans give it a great texture and flavor.