Make and share this Sweet Corn Pancakes recipe from Food.com.
Provided by KansasGirl
Categories Breakfast
Time 15m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides.
Nutrition Facts : Calories 363.2, Fat 5.6, SaturatedFat 1.4, Cholesterol 117.7, Sodium 817.1, Carbohydrate 69.3, Fiber 2.7, Sugar 19.3, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #corn
You'll also love
Spexz
[email protected]These are the best corn pancakes I've ever had!
Alrm Khan
[email protected]I'll definitely be making these again!
Veronica Marius
[email protected]Delicious!
Mary Iwonma
[email protected]Yum!
abin gole
[email protected]These pancakes were amazing! I've never had corn pancakes before, but I will definitely be making them again. They were so fluffy and moist, and the corn flavor was perfect. I served them with butter and syrup, and they were the perfect breakfast.
Luhaf Love
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were fluffy and delicious. I served them with butter and syrup and they were a big hit with my kids.
Kataleya Elizardo
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. The pancakes were light and fluffy, with a crispy exterior and a tender interior. The corn flavor really shone through, and the maple syrup was the perfect fini
Marlan Johnson
[email protected]I made these pancakes for my family this morning and they loved them! The pancakes were fluffy and flavorful, and the corn added a nice sweetness. I will definitely be making these again.
B Parish
[email protected]These pancakes were amazing! I've never had corn pancakes before, but I will definitely be making them again. They were so fluffy and moist, and the corn flavor was perfect. I served them with butter and syrup, and they were the perfect breakfast.
Ahmad Elsaadi
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were fluffy and delicious. I served them with butter and syrup and they were a big hit with my kids.
Nakalanzi Sabrinah
[email protected]I love corn pancakes, and this recipe is one of the best I've tried. The pancakes are light and airy, with a crispy exterior and a tender interior. The corn flavor really shines through, and the maple syrup is the perfect finishing touch.
Edward Dodd
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the corn adds a nice sweetness. I'll definitely be making these again.