SWEET CORN MUFFINS
This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com
Provided by lizeroo
Categories Quick Breads
Time 25m
Yield 12 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
- In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
- Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
- Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
- These muffins freeze well.
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Nonya
[email protected]Not a fan. I found these muffins to be too dry and crumbly.
anik biswas
[email protected]These muffins are amazing! They're so moist and fluffy, and the corn flavor is perfect. I've made them several times and they're always a hit.
Elizabeth Mensah
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always moist and flavorful.
Tarmante Saidou
[email protected]These muffins are delicious! I love the combination of sweet corn and savory bacon. They're perfect for a quick breakfast or snack.
Mudsar Mughal
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen corn, depending on what I have on hand.
Racheal Junior
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the corn flavor is perfect.
Tinkamanyire David
[email protected]Yum! These muffins are so good! The cornbread is moist and flavorful, and the muffins are topped with a sweet and crunchy streusel.
Xahid Ahasan Shohagh
[email protected]These muffins are the perfect way to use up leftover corn. They're easy to make and always a crowd-pleaser.
Anneke Debeer
[email protected]Not bad, but not great either. I found them to be a bit dry and bland.
Frehiwot Gebregziabher
[email protected]These muffins were a hit at my potluck! Everyone loved them. They were so fluffy and moist, and the corn flavor was just right.
sharon hughes
[email protected]Meh.
mosim khan
[email protected]Easy to make and delicious! I used fresh corn from my garden and it really made a difference. The muffins were golden brown and had a perfect crumb.
Amanda barks
[email protected]These corn muffins turned out amazing! They were so moist and flavorful, and the corn kernels added a nice texture. I will definitely be making these again.