SWEET CORN MINI MUFFINS
Needing a "kicked up" recipe for a Chili Dinner for a bunch of students at the University of Wisconsin Odyssey class, I dug this recipe out of my "clippings to some day try". Very tasty and a little on the sweet side! This recipe is adapted from The All-American Cookbook of the ICS (International Chili Society). The original recipe comes from Cathy and Doug Wilkey, ICS World Champions (1993 & 2005).
Provided by MadCity Dale
Categories Lunch/Snacks
Time 1h30m
Yield 72 mini muffins, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg.
- Stir in jalapenos, corn and cheeses. Mix well.
- Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full.
- Put into preheated oven @ 300 degrees. Bake for 1 hour.
- Remove and place on stove top for 15 minutes. Knock out onto a towel.
- Garnish with fine diced cilantro. Serve with chips.
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Sathi Mimi
[email protected]I've been looking for a good corn muffin recipe and this one is perfect. The muffins are moist and flavorful, and they're easy to make.
Abdullah Arif
[email protected]These muffins are delicious! I love the combination of corn and honey. They're perfect for a fall breakfast.
Deliver Service Company
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. They're sweet and moist, and the corn adds a nice texture.
Adedayo adejuyigbe
[email protected]These muffins are so moist and fluffy. I can't believe they're made with cornmeal.
STEVE MARK
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional corn muffins.
Fantasmagoria Shop
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mujeeb Lampayi
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating corn.
Pubg Funny memes pk 2021
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover corn.
Graham Jenkins
[email protected]These muffins are super easy to make and they're always a hit with my family and friends.
Ghost X
[email protected]I'm not a big fan of cornbread, but these muffins are surprisingly good. They're moist and flavorful, and the corn adds a nice sweetness.
Fizza Rajput
[email protected]These muffins are so moist and fluffy. I love the addition of cornmeal.
iqra maryyam
[email protected]I love the sweetness of the corn in these muffins. They're perfect for a quick breakfast or snack.
Md Hasan Vai
[email protected]These muffins are delicious! I made them for a brunch party and they were a big hit.
Yahaira Morales
[email protected]I've tried several recipes for corn muffins, but this one is my favorite. The muffins are moist and fluffy, and the corn flavor is perfect.
Black World
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn.
Sajid Javeed
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
jahangir ullah
[email protected]These sweet corn mini muffins were a hit at my last potluck! They're so moist and flavorful, and the corn adds a nice sweetness. I'll definitely be making these again.