SWEET CORN MAQUE CHOUX
Number Of Ingredients 13
Steps:
- Heat a 10-inch saute pan over medium heat. Add the olive oil and butter to the pan and cook until the butter is melted, about 45 seconds. Add the onions, bell peppers and celery to the pan and cook, stirring often, until the onions are translucent, and the peppers and celery are soft, about 4 minutes. Add the garlic, corn, Essence, salt and cayenne to the pan and cook, stirring often, for 10 minutes. Pour the cream and milk into the saute pan and lower the heat to low. Continue to cook the corn until tender and most of the cream has reduced and the maque choux is creamy, 3 to 4 minutes. At the end of the cooking, add the bacon and stir to combine. Yield: about 2 cups
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[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more vegetables and maybe some different spices.
Jayt Cupido
[email protected]I'm not sure what went wrong, but my corn maque choux turned out really mushy. I think I might have overcooked it.
Saoda Saoda
[email protected]Overall, I thought this recipe was just okay. It wasn't anything special, and I probably won't make it again.
Azure Jamaldeen
[email protected]I followed the recipe exactly, but my corn maque choux turned out too watery. I think I might have added too much liquid.
Suraiya Ibraim
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Sumon Ali
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it. It's the perfect dish to serve at a potluck or party.
Mahbadu Bawah
[email protected]??? Corn maque choux is my new favorite comfort food. It's so creamy and flavorful, and the corn is perfectly cooked. ???
sugam rawal
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served as a side dish or a main course. I highly recommend it!
Heather Parkinson
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The corn maque choux was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Angle Birungi
[email protected]This recipe is a keeper! The corn maque choux was so flavorful and delicious. I added a little extra cayenne pepper for a bit of a kick. ?