SWEET CORN ICE CREAM
The sweetness of fresh corn makes it an excellent flavor base for homemade ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Using a large knife, slice kernels from cobs; place in a large saucepan. Cut or break cobs into thirds; add to pot with milk, cream, and 1/2 cup sugar. Bring mixture to a boil, stirring; turn off heat. Remove cobs, and discard. Using an immersion blender or a blender, puree mixture. Infuse for 1 hour by covering the pan with a tight-fitting lid.
- Uncover, bring to a simmer, and turn off heat. In a small bowl, whisk the egg yolks and remaining 1/4 cup sugar. Add a cup of hot cream to yolks, stirring constantly so they do not curdle. Add the yolk mixture to saucepan, stirring. Cook over medium-low heat, stirring constantly, until thick enough to coat the spoon, about 10 minutes.
- Pass custard through a coarse sieve, then through a fine sieve or chinois, pressing down on solids; discard solids. Let custard cool. Cover; chill at least 4 hours. Freeze in an ice-cream maker according to the manufacturer's directions. Serve garnished with blackberries.
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kim jay hamir
[email protected]This was a great recipe! The ice cream was creamy and flavorful. I would definitely recommend this recipe to others.
Chathu Amarasekara
[email protected]This ice cream was delicious! I love the combination of sweet corn and coconut milk. It was also very easy to make. I will definitely be making this again.
Khan Salem
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
Altaf babbar
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness. I love the unique flavor of the corn. It's definitely a new favorite.
Joe Santacruz
[email protected]I'm not a huge corn fan, but I thought I'd give this recipe a try. I'm so glad I did! The sweet corn flavor was very subtle and it wasn't overpowering at all. The ice cream was also very creamy and refreshing. I would definitely make this again.
Mangal Manandhar
[email protected]My kids loved this ice cream! They said it tasted like a sweet corn popsicle, but better. I'm glad I found this recipe because it's a great way to get my kids to eat their vegetables.
Jeremiah Smith
[email protected]This ice cream was so easy to make and it turned out so creamy and delicious! I was really impressed with how well the corn flavor came through. I will definitely be making this again.
Malissa Watters
[email protected]I love corn, so I knew I had to try this recipe. It did not disappoint! The sweet corn flavor really shines through. I also love the addition of coconut milk and yogurt. It makes the ice cream creamy and rich without being too heavy.
Zaini Khan
[email protected]Followed the recipe exactly and the ice cream turned out great! It was a hit with my family and friends.
Sharo Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet corn ice cream was absolutely delicious. It had a unique and refreshing flavor that I'd never tasted before. I'll definitely be making this again.
Rafi Butt
[email protected]This sweet corn ice cream was surprisingly delicious and refreshing! The sweetness from the corn and the creaminess from the coconut milk and yogurt balanced each other out perfectly. It was also very easy to make, which is a major plus in my book.