SWEET CORN GUACAMOLE
Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
- With a sharp knife, carefully cut the kernels from the cob.
- Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
- Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.
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Hasnain Jawad
[email protected]This guacamole looks amazing!
Xsvier Fester
[email protected]I can't wait to try this guacamole.
Haji Ali Muhamand Shaikh
[email protected]This guacamole sounds delicious.
DAOUD HAMOUCHENE
[email protected]I'm going to make this guacamole for my next party.
Beenish Fatima
[email protected]This guacamole is a must-try!
Munir Memon
[email protected]I can't wait to make this guacamole again!
LUKMAN SALLAUDEEN
[email protected]This guacamole is so easy to make.
fam
[email protected]I love that this guacamole is made with fresh ingredients.
Geraldine Quilola
[email protected]This guacamole is the perfect summer appetizer.
Rashid Yaseen
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind.
Bohny Emmanuel
[email protected]This guacamole is a great way to use up leftover corn.
Syed Noor
[email protected]I love the combination of sweet and savory in this guacamole.
Callum McCracken
[email protected]This is the best guacamole I've ever had! It's so flavorful and refreshing.
Dominique Williams
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved the unique flavor and texture.
MG SINGLE YT
[email protected]This guacamole is amazing! I love the sweetness from the corn and the creaminess from the avocado. It's the perfect party dip or summer snack.