SWEET CORN CUPCAKES
I love corn and try to sneak it into everything. Other fans of corn will enjoy these delightful treats, too. -Carol Wit, Tinley Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper liners. Place yogurt and 3/4 cup corn in a food processor; process until blended., In a large bowl, beat butter and sugars until blended. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to butter mixture alternately with yogurt mixture, beating after each addition. Fold in remaining 1/2 cup corn., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For frosting, in a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a large bowl; cool slightly. Beat in remaining ingredients until smooth. Spread over cupcakes. Store cupcakes in a covered container.
Nutrition Facts : Calories 274 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Nhice Virtus
nvirtus97@hotmail.comThese cupcakes were amazing! I highly recommend them.
Samuel Ampeh
ampeh-s@yahoo.comI followed the recipe exactly, but my cupcakes didn't turn out as good as I expected. Maybe I didn't measure the ingredients correctly.
Sher qadir ali Sher qadir ali
sher_q74@hotmail.comThese cupcakes were delicious! I will definitely be making them again.
GSM HRIDOY
hridoygsm79@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Aminu Muhammad
muhammadaminu@gmail.comI made these cupcakes for my son's birthday party, and they were a huge hit! The kids loved them.
Qadeer Ali mashori Jan
a-qadeer74@gmail.comThese cupcakes were really moist and flavorful. I loved the cornmeal in them.
adnansunny adnan
adnansunny_adnan79@gmail.comI'm not a huge fan of cornmeal, but these cupcakes were actually really good! The cornmeal added a nice sweetness and crunch.
Kylie Harkless
h_k@gmail.comThese cupcakes were amazing! The cornmeal gave them a unique flavor that I really enjoyed.
Christina Grube Norman
gchristina@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Zoyan awaisAli
awaisali_zoyan@hotmail.comI followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. Maybe I overbaked them?
Ella Rose
rella12@hotmail.comThese cupcakes were easy to make and turned out great! I will definitely be making them again.
Cracked Craig
craig_cracked@hotmail.comI made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Abdullahi Abubakar
a.a32@yahoo.comThese cupcakes were delicious! The cornmeal gave them a unique flavor that I really enjoyed.
Android Master
masterandroid50@gmail.comI found these cupcakes to be a bit dry. I think I might try adding some extra milk or butter next time.
Mary Benedict
b@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Conor D.
d_conor@gmail.comI was a bit skeptical about the cornmeal in these cupcakes, but I was pleasantly surprised. They were really moist and flavorful.
Aklima Akter
a58@hotmail.frThese were so easy to make, and they turned out perfectly! I'll definitely be making them again.
BM Samrat
bm_s74@gmail.comI've made these cupcakes twice now, and they're always a crowd-pleaser. The cornmeal adds a nice sweetness and crunch.
Blessing Okaiteye
bokaiteye@hotmail.frThese cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the cornmeal gave them a unique texture.