SWEET CORN CAKE
Yield 6 servings
Number Of Ingredients 9
Steps:
- 1. In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed. 2. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture. 3. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water. 4. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
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Khaleeq Inayat
[email protected]This corn cake is a great way to use up leftover corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Daniel Speedwell
[email protected]I love the sweetness of this corn cake. It's the perfect dessert for a summer party.
Rebecca Janecka
[email protected]This corn cake is so easy to make and it's always a hit with my family and friends.
Charles Axsom
[email protected]I made this corn cake for my family and they loved it! It's a great recipe for a summer gathering.
Mo Panda 2
[email protected]This corn cake is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Kim Jay
[email protected]I love the simplicity of this corn cake recipe. It's a great way to enjoy the flavors of summer.
Owais Sheikh
[email protected]This corn cake is a great way to use up leftover corn. It's also a great dish to bring to potlucks or picnics.
Rahana Ramaphane
[email protected]I used a gluten-free flour blend in this recipe, and it turned out great. The corn cake was still moist and flavorful, and it was a great option for my gluten-free friends.
CL Williams
[email protected]I added some chopped bacon to this corn cake, and it was amazing! The bacon added a nice smoky flavor to the cake.
Fazalrabi Khan
[email protected]This corn cake is so moist and flavorful. I love the combination of cornmeal and flour in the batter.
Abdul gafoor tagar gafoor
[email protected]I made this corn cake in a muffin tin, and it worked out great. The muffins were the perfect size for a quick snack or breakfast.
Mahammad Ahamadsaadiq
[email protected]I used fresh corn kernels in this recipe, and it turned out so good. The corn kernels added a nice sweetness and crunch to the cake.
Abdullahi alli
[email protected]I added some chopped jalapeños to this corn cake for a little bit of spice. It was delicious!
Lawal adebukola Omotoyosi
[email protected]This corn cake is a great way to use up leftover corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
MD Haydar
[email protected]I love the sweetness of this corn cake. It's the perfect dessert for summer.
Onukwugha Lilian
[email protected]This corn cake is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and I've never had a bad batch.
MD Romel
[email protected]I made this corn cake for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great recipe to have on hand for summer gatherings.
kindness experts
[email protected]This corn cake was so delicious! It was moist and flavorful, and the corn kernels added a nice sweetness and texture. I will definitely be making this again.