SWEET CORN AND RICE PUDDING
Provided by Marian Burros
Categories dinner, dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine rice, skim milk, sugar and vanilla in a medium saucepan over medium-low heat. Bring to a gentle simmer, cover, and cook until milk is nearly absorbed by rice (about 30 to 40 minutes). Remove from heat, and cool.
- Scrape kernels off corncobs, and run through a vegetable juicer. Run pulp through vegetable juicer again. Skim foam from top. You will need 2 cups of juice.
- Combine cooled rice and corn juice in a large saucepan. Heat over low flame, stirring occasionally until rice reaches the consistency of pudding (about 5 to 6 minutes). Be careful to keep rice moving, especially once the mixture becomes hot. Stir in ginger. Season with salt, and refrigerate 2 hours or overnight if desired.
- Meanwhile, heat riesling over low heat until it is too hot to touch, but not simmering. Pour over raisins, and let bloom for two hours. Drain, and combine with honey.
- To serve, spoon rice pudding into six chilled bowls, and top with raisins and toasted almonds.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 2 grams, Carbohydrate 63 grams, Fat 3 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 637 milligrams, Sugar 25 grams, TransFat 0 grams
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TheoZ_v2
[email protected]This pudding is a great way to use up leftover sweet corn. It's also a good way to get kids to eat their vegetables.
Devon Swint
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a summer cookout.
Titi Man
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
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[email protected]I've made this pudding several times and it's always a hit. It's a great make-ahead dish for parties or potlucks.
Mr plays
[email protected]This pudding is a great way to use up leftover sweet corn. It's also a good way to get kids to eat their vegetables.
Bpeen Neupane
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a summer cookout.
Desmond Hintz
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Dh Kobir
[email protected]I've made this pudding several times and it's always a hit. It's a great make-ahead dish for parties or potlucks.
Wolfybby
[email protected]I'm not a big fan of corn, but I really enjoyed this pudding. The rice and sugar balanced out the corn flavor perfectly.
Sajal Halder
[email protected]This pudding is a great way to use up leftover rice. It's also a good way to get kids to eat vegetables.
Monique Esparza
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
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[email protected]This was a delicious and easy recipe to follow. The pudding was creamy and flavorful, and the corn and rice gave it a nice texture. I will definitely be making this again.