SWEET CORN AND BASIL YOGURT POPS
Treat your family to these delicious frozen pops made using sweet corn, basil and Yoplait® Original plain yogurt - a perfect Mexican dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 8
Number Of Ingredients 6
Steps:
- Cut corn from cobs to equal 1 cup; cut cobs in half. In 4-quart saucepan, mix corn kernels, corn cobs, half-and-half and sugar. Heat to boiling over medium-high heat. Cover; remove from heat. Let stand 1 hour.
- Discard corn cobs. In blender, place corn mixture. Cover; blend on medium-high speed about 1 minute or until smooth. Press mixture through strainer into large bowl. Stir in yogurt and basil.
- Divide mixture evenly among ice pop molds. (If using paper cups, pour mixture into cups and cover with foil. With knife, make small slit in center of foil and slide craft stick through hole.) Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 129, Carbohydrate 21 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 38 mg
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Mr. Tarequl islam
[email protected]These yogurt pops are a delicious and refreshing way to cool down on a hot summer day.
asad jahangir
[email protected]I've tried a lot of different yogurt pop recipes, but this one is by far the best. The combination of sweet corn, basil, and yogurt is perfect.
Fatyan Ayesha
[email protected]These yogurt pops are a great make-ahead snack. I love making a batch on the weekend and then having them on hand all week long.
German
[email protected]I'm always looking for new and healthy snacks to give my kids. These Sweet Corn and Basil Yogurt Pops are a great option. They're healthy, delicious, and my kids love them.
adv nafesa
[email protected]These yogurt pops are a great way to get your daily dose of fruits and vegetables. They're also a great source of protein and calcium.
Yasir Swati
[email protected]I love the unique flavor of these yogurt pops. The combination of sweet corn, basil, and yogurt is unlike anything I've ever tasted before.
Jesus H
[email protected]I've made these yogurt pops several times now, and they're always a hit. They're so easy to make and they're always delicious.
Maria Bolanos
[email protected]These yogurt pops are a great way to cool down on a hot summer day. They're also a great way to satisfy your sweet tooth without overindulging.
Mythix
[email protected]These yogurt pops are a great snack to take on the go. I love packing them in my lunch bag or taking them to the beach.
Yasir Kadani
[email protected]I love the pop of color that the basil gives these yogurt pops. They're so pretty and festive.
Peter Nelson
[email protected]These yogurt pops are a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and these yogurt pops are a great way to use it up.
Sangay Dema
[email protected]I highly recommend these Sweet Corn and Basil Yogurt Pops. They're a delicious and easy-to-make snack that everyone will love.
Pesqz
[email protected]These yogurt pops are the perfect summer treat. They're refreshing, healthy, and delicious.
Mamabear
[email protected]I made these yogurt pops with my kids, and they had a blast. They loved helping me blend the ingredients and pour them into the molds.
Itz nancy Diamond
[email protected]These yogurt pops are a great way to sneak some veggies into your kids' diet. They'll love the sweet flavor, and you'll love knowing that they're getting a healthy snack.
Masum Ahammed
[email protected]The combination of sweet corn, basil, and yogurt is divine. The pops are creamy and tangy, with a hint of sweetness from the corn.
Andres Romero
[email protected]I love how easy these yogurt pops are to make. I just blended up all the ingredients and poured them into popsicle molds. They were ready to enjoy in just a few hours.
Padam Dhamala
[email protected]These Sweet Corn and Basil Yogurt Pops were a huge hit at my last summer party! They're so refreshing and flavorful, and they're perfect for a hot day.