SWEET COMPOUND BUTTERS RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 55
Steps:
- The recipe for all flavored butters is the same. Soften unsalted butter to room temperature and blend in the flavor ingredients with an electric mixer, beating at medium speed until completely blended (1 to 2 minutes). Use only fresh herbs and lemon or lime juice. Let the butter stand for an hour in a cool place, covered, so the flavors can develop; then refrigerate to harden. Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving. Butter can be made several days in advance of use; or it can be frozen for up to three weeks. Wrap it very tightly before refrigerating or freezing, in double layers of plastic wrap and freezer bags, since butter absorbs other flavors and odors like a sponge. NOTES: Brandy Butter: First cream the butter until light and fluffy; then beat in the sugar a little at a time. When the mixture is very white and frothy, beat in the brandy and vanilla. Cranberry Butter: Great for pancakes and waffles. Honey Vanilla Butter: First cream the butter with the honey. Slowly add the whipping cream, beating constantly until the mixture is fluffy. Then add the vanilla. Strawberry Butter: We prefer this butter less sweet, but more sugar can be added based on personal preference and the amount of sweetness in the strawberries or preserves.
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Joseph Fong
[email protected]This butter was just okay. I wasn't a big fan of the flavor.
Afnarbad
[email protected]I love making my own compound butters and this recipe is a keeper. It's so easy to make and the flavor is amazing.
Aaliyah Williams
[email protected]This butter was a disappointment. It was too sweet for my taste and didn't have much flavor.
Akinsuroju Boluwatife
[email protected]Delicious!
Pashel Binti
[email protected]I've tried many compound butter recipes and this one is definitely my favorite. The combination of sweet and savory flavors is perfect.
Kajol Ray
[email protected]This butter was easy to make and turned out great. I used it on my pancakes and waffles and it was a hit with the whole family.
Echo meladey
[email protected]Not bad!
suhail malik
[email protected]This compound butter is a real winner. It's so versatile and can be used on anything from grilled meats to roasted vegetables. My personal favorite is to use it as a spread on my morning bagel. Yum!
Ahmed Maruf
[email protected]Meh.
Jannet Princess
[email protected]I love experimenting with different compound butters and this one did not disappoint. The subtle sweetness from the honey and maple syrup paired perfectly with the tangy lemon. I'll definitely be making this again.
Jenny Breininger
[email protected]5 stars! The flavors in this butter were incredible. I used it on my morning toast and it was the perfect way to start my day.
Nithil Fernando
[email protected]Scrumptious! This compound butter was a delightful blend of sweet and savory flavors. The butter was easy to make and added a gourmet touch to my grilled salmon.