SWEET COMMUNION BREAD
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.
Provided by BILLMI
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Sift the flour and salt into a large mixing bowl. In a separate bowl, dissolve the honey in the water. Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough. The rest of the butter will be used for basting later. When the dough is too stiff to stir, turn it out onto a well floured surface, and knead for 8 to 10 minutes, until smooth.
- Divide the dough into four pieces, and form each one into a round. Place the loaves on the greased baking sheet. Brush with butter.
- Bake for 45 minutes in the preheated oven, basting the tops of the loaves with butter every 15 minutes. After the loaves have baked the full 45 minutes, brush the tops with beaten egg, and continue baking for another 15 minutes, until loaves are a rich golden brown. When ready to use, slice or break into small pieces for serving in a church communion.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 14 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 241.5 mg, Sugar 0.6 g
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Habijul Islam
[email protected]I'm not a big fan of sweet bread, but this one was surprisingly good.
naenae_bby_baddie4
[email protected]This bread is perfect for a brunch or afternoon tea.
AJANG MESKIN
[email protected]I made this bread for my family, and they loved it! It's a keeper.
Raz Bro
[email protected]This bread was a bit too sweet for my taste, but overall it was a good recipe.
Roel Ramos (Mr.Ramos)
[email protected]I love the unique flavor of this bread. It's definitely a new favorite.
Femberry
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Bucket of Chum
[email protected]I followed the recipe exactly, but my bread turned out too dry.
Aisha Mustafa
[email protected]This bread is a bit too dense for my taste.
Michael Jess
[email protected]I made this bread for a potluck, and it was the first to go. Everyone loved it!
Shaheel Shah
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
shahzad jalbani
[email protected]I love the delicate flavor of this bread. It's perfect for a light breakfast or snack.
Osei Bismark
[email protected]This bread is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Emran Mm
[email protected]I followed the recipe exactly, but my bread didn't turn out as light and fluffy as I expected.
Austin Hunt
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Jay Drummond
[email protected]I made this bread for my church's communion service, and it was a huge success. Everyone loved it!
Gani Olaitan
[email protected]This is the best communion bread I've ever had. It's so light and airy, and the flavor is just right.
Glenda Bohanon
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Khanyisile Mamvundla
[email protected]Wow, this sweet communion bread turned out amazing! It was so soft and fluffy, and the flavor was perfect. I'm definitely going to make this again.