SWEET COLA RIBS
Make and share this Sweet Cola Ribs recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 15h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For Sauce:.
- In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring fequently for 1 hour and 15 minutes.
- For the dry rub:.
- Whisk all fry ingredients in a small bowl. This can be stored up tp 6 months in an airtight container.
- For the ribs:.
- Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap amd refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat the ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes. Reserve some of the sauce for dipping when the ribs are served.
- PREP TIME INCLUDES REFRIGERATION TIME.
Nutrition Facts : Calories 280.2, Fat 4.6, SaturatedFat 0.6, Sodium 4887.8, Carbohydrate 61.1, Fiber 1.9, Sugar 51.3, Protein 3.7
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Md Saidar
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The sauce is delicious and the ribs are so tender.
Mahafuza Akther
[email protected]These ribs were easy to make and turned out great! The sauce is the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Opippilif
[email protected]I'm not usually a fan of ribs, but these were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Vivian Erasmus Ada
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again.
Sajjad Sadeed
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so good that I even use it on other meats, like chicken and pork chops.
Arno Grey
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
shaharyar khattak
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The sauce is delicious and the ribs are so tender.
Mustepha gowon
[email protected]These ribs were easy to make and turned out great! The sauce is the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Tonny Raballa
[email protected]I'm not usually a fan of ribs, but these were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Aja Hobson
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again.
Hambali Sophie
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so good that I even use it on other meats, like chicken and pork chops.
Kyomukama Dorcus Audrey
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Oni Favour
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The sauce is delicious and the ribs are so tender.
Samar Poudel
[email protected]These ribs were easy to make and turned out great! The sauce is the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Rahim 1973
[email protected]I'm not usually a fan of ribs, but these were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Jamarion Mattox
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again.
Radu Halie
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is so good that I even use it on other meats, like chicken and pork chops.
RAJESH BHAI
[email protected]These ribs were easy to make and turned out perfect! The sauce is the perfect balance of sweet and tangy. I will definitely be making these again.
sunil Ray
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were. The sauce is amazing and the ribs are so tender.
Raihan Miha
[email protected]My family loved these ribs! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.