SWEET COFFEE HOUSE SCONES
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.
Provided by C. Taylor
Categories Scones
Time 25m
Yield 16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
- Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 208.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.4, Sodium 168, Carbohydrate 29.5, Fiber 0.6, Sugar 10.9, Protein 2.8
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Devon Black
[email protected]I'm not a big fan of coffee, but I still enjoyed these scones. The coffee flavor was subtle and the scones were very moist and flavorful.
EliseoTheYoutuber
[email protected]These scones were a bit dry for my taste. I think I would have liked them better if they had been more moist.
Md Refat
[email protected]I made these scones for my family and they loved them! They said they were the best scones they'd ever had.
DSAN History
[email protected]These scones are the best! I love the combination of coffee and chocolate. They're perfect for a special occasion.
Salman Mode
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Madhav Phudel
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Md. Shakib Hossain
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I gave them a try. They're absolutely delicious! The coffee flavor is amazing and they're so light and fluffy.
Ryan Kerr
[email protected]These scones are the perfect way to start your day. They're sweet, but not too sweet, and the coffee flavor is a nice touch. I love that they're also really easy to make.
SOA SHIPPING
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nabila Sara
[email protected]These scones were a hit! I made them for a brunch party and everyone raved about them. They were light and fluffy, with just the right amount of sweetness. The coffee flavor was subtle but definitely noticeable.