SWEET CLUB SANDWICH
"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll each tube of crescent roll dough into 2 rectangles. Place 4 dough portions 2 in. apart on ungreased baking sheets; press perforations to seal. , In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375° until lightly browned, 10-12 minutes. Cool on pans for 15 minutes. , Carefully transfer 1 crust to a greased 15x10x1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. , Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375° until crust is golden brown and loaf is heated through, 10-15 minutes. Carefully cut into slices.
Nutrition Facts : Calories 343 calories, Fat 18g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 938mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 15g protein.
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Abnel Torres
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Nour Ali hoseen
[email protected]I'm allergic to strawberries, so I used raspberries instead. The sandwich was still delicious!
John Joseph
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few slices of avocado to my sandwich.
mdrakib hasan
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Gula Yusuf
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out as good as the pictures. The bread was too dry and the chicken was overcooked.
Usman Chuhan
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Melik williams
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The sweet and savory flavors go together perfectly.
Kyle Jacobs
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sandwiches are always moist and flavorful.
Leanne Farao
[email protected]I love sweet and savory combinations, so I was really excited to try this recipe. Unfortunately, I was disappointed. The sandwich was just too sweet for my taste.
98 I EDDY
[email protected]The sandwich was easy to make and looked beautiful, but the flavor was just okay. I think it needed more seasoning.
Lindsay Johnson
[email protected]This sandwich was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less jam or honey.
Ahmad Ghairat
[email protected]I'm not a big fan of sweet sandwiches, but this one was surprisingly good. The combination of flavors and textures was really unique and enjoyable. I would definitely recommend this recipe to others.
ikram Jatoi
[email protected]Great recipe! The sandwich was easy to make and tasted amazing. I especially loved the addition of the strawberry jam. It added a nice touch of sweetness. Yum!
Papa Sonko
[email protected]I followed the recipe exactly and the sandwich turned out perfect. It was a hit with my family and friends. Thanks for sharing this amazing recipe!
Silent man099
[email protected]This is the most delicious sweet club sandwich I've ever had. The flavor combination of the sweet bread, savory chicken, and bacon was incredible. I will definitely be making this again!