SWEET CHOW-CHOW
Make and share this Sweet Chow-Chow recipe from Food.com.
Provided by Dave C
Categories Vegetable
Time 35m
Yield 7 pints
Number Of Ingredients 12
Steps:
- Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
- Add salt and let stand overnight.
- Rinse and drain.
- Put into large kettle.
- Add remaining ingredients, heat to boiling.
- Boil for 8 minutes,stirring constantly.
- Pour into hot sterilized jars; seal.
- Let stand at least 2 weeks before opening.
- For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.
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Justine Chama
[email protected]This chow chow recipe is a keeper! I'll definitely be making it again and again.
Cabdiqani Yamani
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect combination of sweet and tangy.
Falak Naveed
[email protected]This is my go-to chow chow recipe. It's always a crowd-pleaser.
Okorie Uchenna
[email protected]I tried this recipe for the first time last week and it was a huge success. My family and friends loved it.
Alinda Joan
[email protected]I've been making this chow chow recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Bheki Ndaba
[email protected]I love this recipe! It's so easy to make and always turns out great.
Kamsi laga eze
[email protected]This is the best chow chow recipe I've ever tried. It's the perfect balance of sweet and tangy.
Irene Piusi
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The sweet chow chow was a unique and tasty addition to my holiday table.
Selena Case
[email protected]This recipe is a keeper! I'll definitely be making it again.
NUMAN MAHAR MAHAR KING
[email protected]I made a few substitutions to the recipe (used honey instead of sugar and added some chopped jalapenos) and it turned out great!
abdur razaq
[email protected]This was my first time making chow chow and it was surprisingly easy. The instructions were clear and concise, and the results were delicious.
DoyoulikeZayan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Aaliyan marshall
[email protected]I followed the recipe exactly and it turned out perfectly. The chow chow was crispy and had just the right amount of sweetness and tang.
Yared Geremew
[email protected]This sweet chow chow recipe was a hit at my last potluck! Everyone raved about the unique and flavorful combination of sweet and tangy.