SWEET CHOPS
Pork Chops with a oriental flavor. Nice served with rice and a green vegetable. I like Steamed Ginger Broccoli that I have already posted.
Provided by Marsha Gardner
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Heat oil in skillet. Saute` chops with garlic and ginger in oil, turning to brown both sides.
- 2. SAUCE: To make sauce, combine oil, rice wine, soy sauce, brown sugar and red pepper flakes.
- 3. Pour over chops in skillet and cover tightly. Simmer over low heat until chops are tender and cooked through; 30-35 minutes.
- 4. Add water as needed to keep sauce from cooking down too much.
- 5. Remove chops from skillet to serving platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.
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Kira Walters
[email protected]I've been making this recipe for years and it's always a hit. The chops are always tender and juicy, and the sauce is to die for. I highly recommend it.
Elise Luetjen
[email protected]This recipe was a flop. The chops were dry and tough, and the sauce was bland. I don't recommend it.
Zishan Rajpot
[email protected]The flavors in this dish were amazing! The chops were cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Jabed Ahmed
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. The chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Del Ash
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Karena Guilez
[email protected]Meh.
Junaid Ullah
[email protected]Just made this for dinner and it was a hit! The chops were so tender and flavorful. I will definitely be making this again.
Jesus Escamilla
[email protected]Absolutely delightful! The chops were cooked to perfection and the flavors were incredibly well-balanced. I highly recommend this recipe.
Amir Leo
[email protected]Not a fan of the sauce. It was too thick and overpowering for my taste.
Jenny wong
[email protected]Easy to follow recipe, even for a beginner like me. The chops came out delicious and were a hit at my dinner party.
Peace Yemi
[email protected]A bit too sweet for my taste, but overall a solid recipe. I'll try reducing the amount of sugar next time.
Dhananjaya Vijayarathna
[email protected]OMG, this recipe is a total game-changer! The chops turned out perfectly tender and juicy, with a sweet and tangy flavor that had my taste buds dancing. My family devoured them in seconds, and I'm already planning to make them again next week.