SWEET CHILLI PRAWN CAKES
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- With wet hands, shape the mixture into small cakes.
- Heat enough oil in a frying pan over medium heat to shallow fry.
- Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
- Serve with the extra sweet chili sauce.
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Malik Atif
[email protected]These prawn cakes sound amazing! I'm going to have to try them soon.
Raja Nadeem
[email protected]I'm definitely going to make these prawn cakes for my next party.
Olumide Abayomi
[email protected]These prawn cakes look delicious! I can't wait to try them.
Hassan Junejo
[email protected]I've been looking for a good prawn cake recipe, and this one is perfect! Thanks for sharing.
Ariyan Kaunia
[email protected]I made these prawn cakes for my family, and they loved them! They're definitely a new favorite.
RaJa AnEeS
[email protected]These prawn cakes are a great way to use up leftover rice. They're also a good way to get kids to eat vegetables.
Saikat Barmon
[email protected]I've never made prawn cakes before, but this recipe was so easy to follow. They turned out great!
iam angel Real
[email protected]These prawn cakes are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Cornelius Mawutor Akpah
[email protected]I'm not a big fan of spicy food, but these prawn cakes were surprisingly mild. I really enjoyed them.
Jawad Behrani
[email protected]These prawn cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
joanne robinson
[email protected]I tried making these prawn cakes with a different type of chili sauce, and they turned out great! I think you could use any type of chili sauce you like.
GAMER MUSA
[email protected]These prawn cakes are a great way to use up leftover shrimp. They're also a good way to get kids to eat seafood.
Urdu Moralstories
[email protected]I love the combination of sweet and spicy in these prawn cakes. They're the perfect appetizer or main course.
Christopher MADZIVHA
[email protected]I've made these prawn cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Dipto Dipto
[email protected]These prawn cakes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet and spicy flavor. I served them with a side of jasmine rice and a cucumber salad, and they were the perfect meal.