SWEET CHILI SHORT RIBS
Folks may not be able to resist licking their fingers after they try these sassy beef ribs. Thanks to the long cooking time, the veggies take on some of those sweet-and-savory flavors, too.
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few at a time, and shake to coat. In a large skillet, brown ribs in oil in batches on all sides. Transfer to a 5-qt. slow cooker. Add the mushrooms, carrots, onions and celery., In a small bowl, combine the tomato sauce, preserves, taco seasoning and brown sugar; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice or potatoes.
Nutrition Facts : Calories 770 calories, Fat 17g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2038mg sodium, Carbohydrate 138g carbohydrate (84g sugars, Fiber 3g fiber), Protein 23g protein.
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lalaine goodboe
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
boakye jedidia
[email protected]These short ribs are a bit pricey, but they are worth every penny. They are the best short ribs I've ever had.
Osagie Osagie
[email protected]I've tried many different short rib recipes, but this one is by far the best. The sauce is perfect and the meat is so tender.
Jesse Lejarzar
[email protected]These short ribs are a great way to impress your guests. They are sure to be a hit at your next party.
minicooperc08
[email protected]I wasn't sure how my family would like these short ribs, but they ended up loving them! Even my picky eater cleaned his plate.
Aden Phillip
[email protected]These short ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them.
Weston Flowers
[email protected]I love the combination of sweet and spicy in this dish. The short ribs are so tender and the sauce is addictive.
Tahira Amjad Khan
[email protected]I've made these short ribs several times and they are always a hit. They are perfect for a special occasion or a casual weeknight dinner.
Patrick Shook
[email protected]These short ribs are a bit time-consuming to make, but they are definitely worth the effort. The flavor is incredible.
Christopher Mitonides
[email protected]I made these short ribs in my slow cooker and they came out so good! The meat was fall-apart tender and the sauce was thick and rich.
Md Shawn
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and flavorful.
Clayton Elmhorst
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Yaliro Pro
[email protected]I made these short ribs for a party and they were a total hit! Everyone raved about how delicious they were.
Diane Hawksworth
[email protected]These short ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and spicy. I served them over rice and they were a huge hit with my family.