~ SWEET CHILI HONEY RIBS ~
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!
Provided by Cassie *
Categories Ribs
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
- 2. Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
- 3. In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
- 4. Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!
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Rubab Malik
[email protected]I cooked these ribs in my air fryer and they turned out great! The ribs were crispy on the outside and tender on the inside. The sauce was also delicious.
Christopher
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Isisalexis Kennedy
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
Mpadwa Martin
[email protected]These ribs were easy to make and they turned out delicious. I served them with a side of coleslaw and potato salad.
Nazar M Wazir
[email protected]I followed the recipe exactly and the ribs turned out dry and overcooked. I'm not sure what went wrong.
Laikayyy BATOOL
[email protected]I made these ribs for my family and they were a huge hit. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Anam Hashim
[email protected]These ribs were a disappointment. The meat was tough and the sauce was too sweet. I won't be making this recipe again.
Eva Dimba
[email protected]I've tried many different rib recipes over the years, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Osman Kakar
[email protected]OMG! These ribs are amazing! The meat was so tender and the sauce was finger-licking good. I will definitely be making these again and again.
Kyeyune Arnold
[email protected]I cooked these ribs in my slow cooker and they turned out fall-off-the-bone tender. The sauce was delicious and I served them with a side of mashed potatoes and green beans.
Gregory Fitts
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Hadi7st Atwati86
[email protected]I wasn't sure how the sweet chili honey sauce would taste on ribs, but I was pleasantly surprised. The sauce was tangy and sweet, and it caramelized beautifully in the oven.
Ishq Life
[email protected]I've made these ribs several times now and they always turn out perfect. The sweet chili honey sauce is the perfect balance of sweet and spicy.
Evangelista Masakadze
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were.