SWEET CHILI-GLAZED TOFU WITH BOK CHOY
Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.
Provided by Debbie R.
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tofu planks into 2 x 1 inch pieces. Arrange on paper towel lined plate. Let drain 15 minutes.
- Whisk together chili sauce, soy sauce, ginger and 1/2 t. cornstarch in bowl.
- Heat 1 T. oil in large nonstick skillet over medium-high heat until just smoking. Add bok choy stems and cook until just tender, about 3 minutes. Add greens and cook until wilted, about 2 minutes. Drain in colander.
- Add rest of oil and garlic to skillet. Cook until garlic is golden, about 2 minutes. Use slotted spoon to transfer garlic to paper towel-lined plate.
- Spread rest of cornstarch in shallow plate. Pat tofu dry. Season with salt and pepper. Dredge in cornstarch, shaking off excess. Cook tofu in garlic oil, turning occasionally, until golden, about 8 minutes. Pour off oil from skillet. Add chili sauce mixture and drained bok choy. Toss to combine. Top with garlic chips.
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Michael Bolly
[email protected]This dish was a bit too bland for my taste. I think it needed more spices or herbs.
Patrick Zirkle
[email protected]I'm a big fan of tofu, and this recipe did not disappoint. The glaze was flavorful and the tofu was cooked perfectly. Definitely a keeper!
thomas pasuquin
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet chili sauce and the bok choy. Definitely a keeper!
Shivaan ramsai
[email protected]I've been looking for a good tofu recipe for a while now, and I'm so glad I found this one. The tofu was crispy and flavorful, and the glaze was the perfect balance of sweet and sour. Definitely a new favorite!
Amjad Reyyan
[email protected]This dish was a bit too spicy for my taste, but otherwise it was pretty good. I think I'll try it again with less chili sauce next time.
ABDUL Bassit
[email protected]I'm not a huge tofu fan, but I really enjoyed this dish. The glaze was delicious and the tofu was cooked perfectly. I'll definitely be making this again!
Shahed Rahal
[email protected]This was my first time cooking tofu, and I was really impressed with how easy it was. The glaze was also very flavorful. I'll definitely be making this again!
MD Bijoy vai
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy on the outside and tender on the inside, and the glaze was delicious. Will definitely be making this again!
Shams Dawar
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and savory combination of flavors.
Siku Matengu
[email protected]This dish was a bit bland for my taste. I think it needed more spices or herbs.
Mohamed Sa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tofu was crispy and flavorful, and the glaze was the perfect balance of sweet and spicy. Definitely a new favorite!
Laka Pokarop
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was pretty good. I think I'll try it again with less sugar next time.
Sheila Marie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The glaze is delicious and the tofu is always cooked perfectly. Highly recommend!
Bho maya Ale
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet chili sauce and the bok choy. Will definitely be making this again!
chaz logan
[email protected]I'm a huge tofu fan, and this recipe did not disappoint. The glaze was flavorful and the tofu was cooked perfectly. Definitely a keeper!
Richard Settles
[email protected]This tofu dish was a hit! The sweet chili glaze was perfectly balanced, and the bok choy added a nice crunch. I'll definitely be making this again.