SWEET CHILI GINGER SEARED TUNA
Steps:
- Marinate the tuna fillets overnight in the Sweet Chili Ginger Dipping Sauce. Heat 2 tablespoons of sesame oil in a saute pan and add the udon noodles. Toss to heat through, then add Yuzu Syrup. Toss again, then season to taste with salt and pepper.
- Heat the remaining 4 tablespoons sesame oil until smoking in a separate saute pan. Remove tuna fillets from the marinade and generously season all sides with salt and pepper. Carefully place the fillets into the hot pan. Sear all sides of the fillets, 2 minutes for rare. Remove from the pan.
- To serve, in the center of each plate place some udon noodles. Slice tuna fillets in half, on the bias, and place on udon noodles. Arrange Green Papaya Salad over top of tuna and serve.
- Combine soy sauce, ginger, vinegar, and chili sauce in a blender. Puree until smooth. Slowly add in the sesame oil until sauce is emulsified. Season, to taste, with salt and pepper. Store refrigerated for up to 1 week
- Combine yuzu juice and brown sugar in a non-reactive saucepan; place over high heat and bring to a boil. Reduce to a syrup consistency. Whisk in yuzu chili paste and togerashi. Store refrigerated for up to 1 month.
- Salt and freshly ground black pepper
- Combine ginger ale, water, 1/2 cup lime juice, 2 teaspoons salt in a saucepan. Place over high heat, and bring liquid to a boil. Add green papaya to boiling liquid, and poach for about 8 minutes. Remove papaya from poaching liquid, and set in cooler to chill.
- Combine remaining ingredients in a mixing bowl. Add chilled, poached papaya to ingredients, and mix thoroughly. Season, to taste, with salt and pepper.
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Derek Sturdavant
[email protected]I highly recommend this recipe. It's one of my favorites!
Mir Muhammad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Billy Vang
[email protected]I'm not a big fan of tuna, but this recipe was so good that I ate the whole thing!
Robian Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again.
LORD FH тнє кιиg
[email protected]I love the flavors in this dish. The sweet chili sauce and the ginger really complement each other.
magic keys
[email protected]This dish is perfect for a quick and easy weeknight meal.
Antonia
[email protected]I'm not a fan of ginger, but I still enjoyed this recipe. The sauce was delicious and the tuna was cooked perfectly.
Zendaya Pavilla
[email protected]The sauce was a bit too sweet for my taste, but the tuna was cooked perfectly.
RU Rafsun
[email protected]This was my first time cooking tuna and it turned out great! Thanks for the recipe.
Adrian
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rp Side
[email protected]The tuna was a bit overcooked for my taste, but the sauce was delicious.
Kelly Colson
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the tuna was cooked perfectly.
O wApey Shahi
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The flavors were amazing and the tuna was so tender.
Subhas Shorma
[email protected]This Sweet Chili Ginger Seared Tuna recipe was a hit! The tuna was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.