SWEET CHILI ASIAN MEATBALLS

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Sweet Chili Asian Meatballs image

Provided by Brianna Jenkins

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 21

1 slice white bread
1/2 cup whole milk
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground bison
3 garlic cloves, chopped
1 tablespoon peeled and finely grated fresh ginger
2 serrano peppers, chopped
2 shallots, chopped
1/2 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon plum vinegar
1/2 teaspoon mirin
1 lime, juiced
1/2 cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
1 egg
3 to 4 tablespoons olive oil
1 jar sweet chili sauce
1/2 cup panko crumbs, toasted
3 tablespoons chopped crystallized ginger

Steps:

  • Soak the slice of bread in the milk in a small bowl.
  • Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
  • Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
  • In a small saucepan, heat the chili sauce over low heat.
  • Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
  • Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

Haseeb Khan swati
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I've made these meatballs several times now and they always turn out great. They're a family favorite.


Avit Jeshi
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These meatballs are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.


Play Food ball
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I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.


JR Hawk
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These meatballs are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.


Winter bravo
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I've made these meatballs in the oven and in the slow cooker. Both methods work well, but I prefer the slow cooker because it's less hands-on.


Joram Banx
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These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.


Shakir Zehri
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I made these meatballs with ground turkey and they were still very flavorful. I will definitely be making them again.


usama shehzd
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These meatballs are delicious! The sauce is the perfect balance of sweet and spicy.


Sodiq Adeleye
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I've made these meatballs several times now and they always turn out great. They're a family favorite.


B.S.k gamer11
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These meatballs are so easy to make and they taste great. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


sujonaaktar sujonaaktar
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I made these meatballs for a party and they were a huge hit! Everyone loved them.


karabo seane
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These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.