Provided by Brianna Jenkins
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Soak the slice of bread in the milk in a small bowl.
- Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
- Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
- In a small saucepan, heat the chili sauce over low heat.
- Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Haseeb Khan swati
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Avit Jeshi
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Play Food ball
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
JR Hawk
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Winter bravo
[email protected]I've made these meatballs in the oven and in the slow cooker. Both methods work well, but I prefer the slow cooker because it's less hands-on.
Joram Banx
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.
Shakir Zehri
[email protected]I made these meatballs with ground turkey and they were still very flavorful. I will definitely be making them again.
usama shehzd
[email protected]These meatballs are delicious! The sauce is the perfect balance of sweet and spicy.
Sodiq Adeleye
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
B.S.k gamer11
[email protected]These meatballs are so easy to make and they taste great. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
sujonaaktar sujonaaktar
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
karabo seane
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.