SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
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Jalab Baloch
[email protected]I followed the recipe exactly, but my wings turned out really bland. I'm not sure what I did wrong.
Bilal Ahmad18
[email protected]These wings were really easy to make, but I didn't think they were anything special.
Najib Lee official
[email protected]I found that the wings were a little dry. I think I would add more sauce next time.
Rolle Robert
[email protected]These wings were a little too spicy for me, but my husband loved them.
jack snow
[email protected]I'm not usually a fan of wings, but these were really good. The sauce was really flavorful.
velu devakumar
[email protected]These wings are so good, I could eat them every day.
Bailey Stack
[email protected]I've tried a lot of different wing recipes, but this one is by far my favorite. The sauce is amazing!
DAVID ADETOKUNBO
[email protected]These wings are a great way to use up leftover chicken. They're also a lot cheaper than buying wings at a restaurant.
Jaylenn Harvey
[email protected]I love the combination of sweet and spicy in these wings. They're also really easy to make, which is a bonus.
Sana Basharat
[email protected]These wings are the perfect game day snack. They're easy to make and always a hit with my friends.
Georgia Schutte
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them up!
I am Dhabak
[email protected]These wings are so addictive! I can't stop eating them.
Miss Annie
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sweet chili garlic sauce is the perfect balance of sweet, spicy, and savory.
Nirob Nath
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.