Provided by Andy Ricker
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.
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Ebube Umelo
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too sweet and not too spicy. It's the perfect dipping sauce for chicken, shrimp, or even vegetables. I'll definitely be making this again.
Ugwuoke Emmanuel
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
James Dixon
[email protected]This sauce is delicious! It has the perfect balance of sweet and spicy. I love it with chicken wings, shrimp, and even vegetables.
Malik sohail
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too sweet and not too spicy. It's the perfect dipping sauce for chicken, shrimp, or even vegetables. I'll definitely be making this again.
Lisa Taylor
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Radiobangla BD
[email protected]This sauce is delicious! It has the perfect balance of sweet and spicy. I love it with chicken wings, shrimp, and even vegetables.
Zakir Albaloshi
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I love it with chicken, shrimp, and even tofu. It's also great as a dipping sauce for egg rolls or spring rolls.
Sharoon Bhatti
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too sweet and not too spicy. It's the perfect dipping sauce for chicken, shrimp, or even vegetables. I'll definitely be making this again.
Alejandro Espiritu
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and spicy. I love it with chicken wings, shrimp, and even egg rolls.
Max Burke
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's the perfect dipping sauce for chicken, shrimp, or even vegetables.
Abbas Gujjar
[email protected]I love this dipping sauce! It's so easy to make and it always turns out great. I especially love it with chicken wings.
Saidsoft Soft
[email protected]This sauce was a bit too sweet for my liking. I think I'll try adding less sugar next time.
Maricela H
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too sweet and not too spicy. It's the perfect dipping sauce for chicken, shrimp, or even vegetables.
Sojo Manchey
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Malon Wanyonyi
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. He said it was the perfect dipping sauce for his chicken nuggets.
Clementina Nnaji
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it. It's the perfect balance of sweet and spicy.
Zhaheer Usman
[email protected]This dipping sauce was easy to make and had a great flavor. It was the perfect addition to my chicken wings.