SWEET CHERRY UPSIDE-DOWN CAKE
Brown sugar, butter and cinnamon melt into sweet cherries baked under a fine-crumbled, tender sour cream butter cake. You can use dark red cherries, golden Ranier or Royal Anns, or a mixture. This is especially delicious when warm.
Provided by Crafty Lady 13
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Grease 11 x 7 inch glass baking dish. Microwave 1/4 cup butter in medium microwave-safe bowl on high 30 seconds or until melted. Stir in brown sugar; microwave 30 to 60 seconds or until sugar is melted and mixture is thick and bubbly. Stir in cinnamon. Pour over bottom of baking dish; top with cherries in single layer.
- Whisk flour, nutmeg, baking soda and salt in medium bowl. Beat butter and almond extract in large bowl at medium speed until smooth. Gradually beat in sugar, increase speed to medium-high; beat 4 minutes or until light and fluffy.
- Add eggs one at a time, beating well after each addition. At low speed, beat in flour mixture in 3 parts alternately with sour cream just until smooth, beginning and ending with flour mixture. (Batter will be thick.) Spoon and gently spread batter over cherries.
- Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed.
- Cool on wire rack 15 minutes. Run thin knife around edge of cake to release from pan. Cover with rimmed platter, invert cake on platter. (If any cherries have stuck to pan, place them back on cake.).
- Beat all whipped cream ingredients in medium bowl at medium-high speed until firm but not stiff peaks form. Serve cake warm with whipped cream.
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hillary keyshow
[email protected]This cake was delicious! The cake was moist and fluffy, and the cherries were sweet and juicy. I loved the combination of flavors and textures. I would definitely make this cake again.
Ztele Ztele
[email protected]This cake was a bit too dry for my taste, but the flavor was good. The cherries were sweet and juicy, and the cake had a nice crumb. I would make this cake again, but I would add more moisture next time.
Antar Roy
[email protected]I'm not a baker, but this cake was so easy to make! It turned out perfect. The cake was moist and fluffy, and the cherries were sweet and juicy. I will definitely be making this cake again.
savage juice
[email protected]This cake was easy to make and turned out great! I used canned cherries, and they worked just as well as fresh cherries. The cake was moist and flavorful, and the cherries were sweet and juicy. I will definitely be making this cake again.
Bobby Maines
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and juicy. I would definitely make this cake again.
Z A Gamer
[email protected]This cake was delicious! The cake was moist and fluffy, and the cherries were sweet and juicy. I loved the combination of flavors and textures. I would definitely make this cake again.
Helen Zayya
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the cherries were sweet and juicy. I would make this cake again, but I would use less sugar next time.
Christina Sonia
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the cherries were sweet and juicy. I would definitely make this cake again.
Suhayb Mawliid
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cherries were tart and not very sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Imran Malik
[email protected]I've made this cake several times now, and it's always a hit. The cake is moist and fluffy, and the cherries are sweet and juicy. I love that this cake is so easy to make, and it's always a crowd-pleaser.
Rajah Vince
[email protected]This cake was easy to make and turned out great! I used fresh cherries from my backyard, and they were perfect. The cake was moist and flavorful, and the cherries were sweet and juicy. I will definitely be making this again.
Makale Kamara
[email protected]I'm not a big fan of cherries, but I loved this cake! The cake was so moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely make this again.
Sakunthala Samanmali
[email protected]This cake was a hit at my dinner party! The cherries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.