SWEET CHERRY PIE
Make and share this Sweet Cherry Pie recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 1h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine tapioca, pitted cherries, and next 5 ingredients (through salt) in large bowl. Toss well. Let cherry mixture stand 30 minutes. Stir to combine.
- Preheat oven to 400 degrees.
- Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.
- Spoon cherry mixture and any remaining liquid into dough.
- Roll remaining (9-inch) dough portion into 12-inch circle. Cut dough into 12 (1-inch wide) strips. Arrange in lattice pattern over cherry mixture. Fold edges under bottom dough and crimp.
- Combine 2 TBS water and egg white in small bowl. Brush mixture over dough on top of pie. Sprinkle dough with 2 TBS turbinado sugar.
- Bake at 400 degrees for 20 minutes. Shield edges of piecrust with foil. Continue baking for 40 minutes or until piecrust is golden brown and filling is thick and bubbly.
- Cool in pie pan for 45 minutes on wire rack before cutting.
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Musarat Shaheen
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so rich and flavorful, and the crust is perfectly crispy.
Ricky Toregreson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had. The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Liam Calabaza
[email protected]I love the addition of almond extract to the filling. It gives the pie a really unique and delicious flavor. I also like to add a pinch of cinnamon to the crust.
Md abusayed Rasel
[email protected]This is my favorite cherry pie recipe. I've been making it for years and it always turns out perfect. The filling is thick and gooey, and the crust is crispy and flaky.
Yang Dean
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it. The pie crust was especially good. I used a combination of butter and shortening, which made it extra flaky.
kasun Hasaranga
[email protected]This cherry pie is the perfect balance of sweet and tart. The filling is packed with cherries, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Henry Gift
[email protected]I've tried several different cherry pie recipes, and this one is by far the best. The filling is thick and gooey, and the crust is flaky and golden brown. I highly recommend this recipe.
Mindyour Business
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so rich and flavorful, and the crust is perfectly crispy.
Eraj Shah
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had. The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Shanzay Printertoba
[email protected]I love the addition of almond extract to the filling. It gives the pie a really unique and delicious flavor. I also like to add a pinch of cinnamon to the crust.
Blessing Law
[email protected]This is my go-to cherry pie recipe. I've been making it for years and it never disappoints. The filling is always thick and juicy, and the crust is always crispy and flaky.
roshni A
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie crust was especially good. I used a combination of butter and shortening, which made it extra flaky.
khaled bouallagui
[email protected]This cherry pie is the perfect summer dessert. The fresh cherries give it a bright and cheerful flavor. I like to serve it with a scoop of vanilla ice cream.
Rian Mesh
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner baker, you can make this pie without any problems. The results are always delicious.
Shaif khan Shadin
[email protected]I've made this pie several times and it always turns out perfect. The filling is thick and gooey, and the crust is crispy and flaky. My friends and family always rave about it.
Raveesha Pawan
[email protected]This cherry pie was a huge hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.