SWEET CHERRY GRANITA
Stirring granita during the freezing process lets large, flaky ice crystals form.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy).
- To serve, pour 1 tablespoon liqueur into each of 12 small bowls or glasses. Top with 1/2 cup granita and a small dollop of whipped cream, if desired. Serve immediately.
Nutrition Facts : Calories 110 g, Fiber 2 g, Protein 1 g
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Alvin Morrison
[email protected]This was a delicious and refreshing dessert. I love the combination of sweet and tart. It was the perfect dessert after a heavy meal.
Sandra Pykisktvangfysisktvangtorturepoliti
[email protected]This was a great recipe! The granita was so smooth and creamy. I will definitely be making this again.
Tamika O'Brien
[email protected]This was a great way to use up some extra cherries I had. It was easy to make and turned out delicious. I'll definitely be making this again.
Shani 114
[email protected]This was a delicious and refreshing dessert. I love the combination of sweet and tart. It was the perfect dessert after a heavy meal.
HAZEM DABOUL
[email protected]This was a great recipe! The granita was so smooth and creamy. I will definitely be making this again.
Codie Shreve
[email protected]This was a refreshing and delicious dessert. I love how easy it is to make. I will definitely be making this again.
Adazeli Alejandro
[email protected]This was so good! I love the combination of sweet and tart. It was the perfect dessert after a heavy meal.
Ali hussan Ali hassan
[email protected]I made this for a summer party and it was a huge hit! Everyone loved it. It's the perfect dessert for a hot day.
Shahinul Islam
[email protected]This was a great way to use up some extra cherries I had. It was easy to make and turned out delicious. I'll definitely be making this again.
And Mo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now, and I've never been disappointed.
Moile Ismael
[email protected]This was absolutely divine! I made it for a dinner party and it was a huge hit. The combination of the sweet cherries and the tart lemon was perfect, and the granita was so refreshing and light. I will definitely be making this again.