SWEET CHERRY GALETTE
A galette is a flat French tart or cake. After baking to a glossy sheen, the filling becomes a sweet-and-tart masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 14-inch tart
Number Of Ingredients 10
Steps:
- On a piece of lightly floured parchment, roll out dough to a 16-inch-long oval (1/4 inch thick). Transfer dough and parchment to a baking sheet. Refrigerate until cold, about 30 minutes.
- Process 1/4 cup sugar, the almonds, nutmeg, and salt in a food processor to combine. Gently toss with cherries.
- Preheat oven to 375 degrees. Spoon cherries over dough, leaving a 2-inch border. Dot with butter. Fold in edges, pressing gently. Refrigerate until cold, 30 minutes.
- Whisk yolk with cream; brush over edges of tart. Sprinkle with remaining 2 tablespoons sugar (or to taste). Bake until golden, 45 to 50 minutes.
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Mohammad Zilani Raza
[email protected]The cherry galette was a bit too sweet for my taste, but it was still a good dessert. The crust was flaky and the cherries were juicy, but I would have preferred a more tart filling.
Gul Akbar
[email protected]This cherry galette was amazing! The crust was flaky and buttery, and the cherries were sweet and juicy. I loved the almond flavor in the filling. I will definitely be making this again.
Richard Hutcheson
[email protected]I thought the cherry galette was just okay. The crust was a bit too dry for my taste and the cherries were not very sweet. I would not make this recipe again.
Moina akter Khan
[email protected]The cherry galette was a delicious and easy-to-make dessert. The crust was flaky and the cherries were sweet and juicy. I would definitely recommend this recipe.
aditha
[email protected]This was my first time making a cherry galette and it turned out great! The crust was flaky and the cherries were perfectly sweet and tart. I will definitely be making this again.
Ram Pukar
[email protected]The cherry galette was a disappointment. The crust was dry and crumbly, and the cherries were tart and not very flavorful. I would not recommend this recipe.
Cris Babano
[email protected]I've made this cherry galette several times now and it's always a crowd-pleaser. The crust is always flaky and the cherries are always sweet and juicy. I love that it's a relatively easy recipe to make, and it's always a hit with my friends and famil
KAELO BAKANG
[email protected]This cherry galette was a bit too sweet for my taste, but it was still a good dessert. The crust was flaky and the cherries were juicy, but I would have preferred a more tart filling.
Sac Right
[email protected]I'm not a baker, but this recipe was easy to follow and the galette turned out beautifully. The crust was golden brown and flaky, and the cherries were bursting with flavor. I will definitely be making this again.
Neiland Bredy
[email protected]This cherry galette was a hit with my family! The crust was light and flaky, and the cherries were perfectly sweet and tart. I loved the addition of the almond extract, which gave the galette a lovely flavor.
Abhi Beelaur
[email protected]I was hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The galette was absolutely delicious. The crust was perfectly flaky and the cherries were sweet and tart. I will definitely be making this again.
zubair ahmad
[email protected]This cherry galette was a delightful treat! The crust was flaky and buttery, and the cherries were sweet and juicy. I loved the simplicity of the recipe, and it was a great way to use up some fresh cherries.