SWEET CHERRY COBBLER
Categories Dessert Bake Quick & Easy Cherry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Make filling:
- Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
- Make topping and bake cobbler:
- Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds. Sprinkle topping with remaining teaspoon sugar.
- Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.
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Deeqo Daahir
[email protected]I'm not a big fan of cherries, but I really enjoyed this cobbler. The crust was perfect.
Afzal Malik
[email protected]This cobbler was a lot of work, but it was worth it. It was absolutely delicious.
Herberth Alvarenga
[email protected]I found the crust to be a bit dry, but the filling was delicious.
ssekandi dickson
[email protected]This cobbler is a bit too sweet for my taste, but it was still enjoyable.
cheryl howard
[email protected]I've been making this cobbler for years, and it's always a hit. It's the perfect dessert for any occasion.
Mulualem Semachew
[email protected]This cobbler is easy to make and always turns out perfectly. It's a great recipe for beginner bakers.
Elaf Mahmoud
[email protected]I love the combination of cherries and almonds in this cobbler. It's a unique and delicious dessert.
Bilal Tech
[email protected]This cobbler is delicious! The cherries are perfectly sweet and tart, and the crust is flaky and buttery.
Michael Pederson
[email protected]This is my go-to recipe for cherry cobbler. It's always a hit with my family and friends.
Mohid Bubak
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved the sweet and tart filling.
Shanaberwari Berwari
[email protected]This cobbler is perfect for a summer dessert. The cherries are fresh and juicy, and the crust is light and fluffy.
Olitin Grace
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is amazing.
MUBEEN BRO
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Vuyolwetu Khanyile
[email protected]This cobbler was a hit with my family! The cherries were perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.