SWEET CHERRY COBBLER

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Sweet Cherry Cobbler image

Categories     Dessert     Bake     Quick & Easy     Cherry     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

For filling
3 cups frozen dark sweet cherries (14 oz; not thawed)
1/4 cup sugar
2 teaspoons cornstarch
Scant 1/4 teaspoon cinnamon
For topping
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 tablespoons cold unsalted butter, cut into small bits
1/3 cup well-shaken low-fat buttermilk

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Make filling:
  • Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
  • Make topping and bake cobbler:
  • Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds. Sprinkle topping with remaining teaspoon sugar.
  • Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.

Deeqo Daahir
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I'm not a big fan of cherries, but I really enjoyed this cobbler. The crust was perfect.


Afzal Malik
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This cobbler was a lot of work, but it was worth it. It was absolutely delicious.


Herberth Alvarenga
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I found the crust to be a bit dry, but the filling was delicious.


ssekandi dickson
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This cobbler is a bit too sweet for my taste, but it was still enjoyable.


cheryl howard
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I've been making this cobbler for years, and it's always a hit. It's the perfect dessert for any occasion.


Mulualem Semachew
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This cobbler is easy to make and always turns out perfectly. It's a great recipe for beginner bakers.


Elaf Mahmoud
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I love the combination of cherries and almonds in this cobbler. It's a unique and delicious dessert.


Bilal Tech
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This cobbler is delicious! The cherries are perfectly sweet and tart, and the crust is flaky and buttery.


Michael Pederson
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This is my go-to recipe for cherry cobbler. It's always a hit with my family and friends.


Mohid Bubak
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved the sweet and tart filling.


Shanaberwari Berwari
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This cobbler is perfect for a summer dessert. The cherries are fresh and juicy, and the crust is light and fluffy.


Olitin Grace
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I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is amazing.


MUBEEN BRO
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I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.


Vuyolwetu Khanyile
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This cobbler was a hit with my family! The cherries were perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.