SWEET-CHERRY CLAFOUTI
Provided by Michael Presnal
Categories Milk/Cream Egg Dessert Bake Cherry Kirsch Sour Cream Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat 2 tablespoons sugar, mascarpone, 1/4 cup whipping cream, and 1 tablespoon kirsch in medium bowl until peaks form. Cover and chill topping until ready to use.
- Preheat oven to 375°F. Generously butter 10-inch glass pie dish; sprinkle with 1 tablespoon sugar to coat. Arrange cherries in single layer in dish. Place eggs and 3/4 cup sugar in large bowl. Scrape in seeds from vanilla bean; discard bean. Whisk until blended and frothy. Whisk in 3/4 cup sour cream, milk, remaining 1/4 cup cream, and 1 tablespoon kirsch. Sift flour over and whisk to blend. Pour batter over cherries. Sprinkle with remaining 1 tablespoon sugar. Bake clafouti until puffed, golden brown, and set in center, about 35 minutes. Serve directly from dish either warm or at room temperature with mascarpone topping.
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Roy Davis
[email protected]I made this clafouti for a party and it was a hit! Everyone loved it. The clafouti was light and fluffy, and the cherries added a burst of sweetness. I will definitely be making this again.
Anjali Balami
[email protected]This clafouti was a bit too sweet for my taste, but it was still enjoyable. The cherries were sweet and juicy, and the custard was creamy and flavorful. I would recommend using less sugar next time.
Elizabeth Jones
[email protected]I was a bit skeptical about making this clafouti, but I was pleasantly surprised! It was easy to make and turned out delicious. The cherries added a nice sweetness and the custard was smooth and creamy. I will definitely be making this again.
Salty Rainbow
[email protected]This clafouti was absolutely amazing! The custard was so creamy and rich, and the cherries were perfectly sweet and tart. I will definitely be making this again and again.
G0SS1P SW4G
[email protected]I have made this clafouti several times and it is always a hit! It is a perfect dessert for any occasion. I love the combination of cherries and almonds.
JEAN. SAI MASAZUCCO
[email protected]This was my first time making clafouti and it turned out great! I followed the recipe exactly and it was easy to do. The clafouti was delicious and I will definitely be making it again.
Israel Gillette Bulltail
[email protected]I made this clafouti for my family and they loved it! The texture was light and fluffy, and the cherries added a burst of sweetness. I will definitely be making this again.
Kathy Woodin
[email protected]This clafouti was delicious! The cherries were sweet and tart, and the custard was creamy and flavorful. I loved the hint of almond extract. It was a perfect dessert for a summer gathering.
silver ononogbo
[email protected]This clafouti was a bit dense for my taste, but it was still good. The cherries were sweet and juicy, and the custard was creamy and flavorful. I would recommend using less flour next time.
maho clem
[email protected]I made this clafouti for a party and it was a hit! Everyone loved it. The clafouti was light and fluffy, and the cherries added a burst of sweetness. I will definitely be making this again.
Naeem Kalhoro
[email protected]This clafouti was a bit too sweet for my taste, but it was still enjoyable. The cherries were sweet and juicy, and the custard was creamy and flavorful. I would recommend using less sugar next time.
Philip Tushan
[email protected]I was a bit skeptical about making this clafouti, but I was pleasantly surprised! It was easy to make and turned out delicious. The cherries added a nice sweetness and the custard was smooth and creamy. I will definitely be making this again.
Jahziyah Pretty
[email protected]This clafouti was absolutely amazing! The custard was so creamy and rich, and the cherries were perfectly sweet and tart. I will definitely be making this again and again.
babu das
[email protected]I have made this clafouti several times and it is always a hit! It is a perfect dessert for any occasion. I love the combination of cherries and almonds.
japher otieno
[email protected]This was my first time making clafouti and it turned out great! I followed the recipe exactly and it was easy to do. The clafouti was delicious and I will definitely be making it again.
Dilawer Rajput
[email protected]I made this clafouti for my family and they loved it! The texture was light and fluffy, and the cherries added a burst of sweetness. I will definitely be making this again.
ASMITA BHATTARAI
[email protected]This clafouti was a delight! The cherries were sweet and juicy, and the custard was creamy and flavorful. I loved the hint of almond extract. It was a perfect dessert for a summer gathering.