SWEET CHERRIES ROMANOFF
I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting...
Provided by Grace Pulley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
- 2. Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
- 3. Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.
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gorakh sunar
[email protected]This dessert is so delicious and easy to make. I highly recommend it!
xia slays
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Queen Meyra
[email protected]I've made this recipe several times and it always turns out perfectly.
Queen Country
[email protected]This dessert is a bit pricey to make, but it's worth every penny.
Boniface boniface
[email protected]I'm not a big cook, but this recipe was easy to follow and turned out great.
Ariah Lindsay
[email protected]I made this recipe for my family and they loved it. My kids are already asking me to make it again.
Aj Khan
[email protected]This dessert is so elegant and impressive. It's perfect for a special occasion.
J Stewart
[email protected]I've never been a big fan of cherries, but this recipe changed my mind. The combination of the cherries, liqueur, and cream is simply divine.
Dylan Fletcher
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Army Gib
[email protected]This dessert was a hit at our dinner party! The cherries were perfectly sweet and juicy, and the sauce was rich and creamy. We will definitely be making this again.