A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these with the baking powder yet so that may need adjusting).
Provided by Black.Metal.Cookies
Categories Breads
Time 16m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, cheese, and sugar. Cut in margarine.
- Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
- Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
- Bake at 425 for ~11 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hossen babu
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mdrasel Hazi1
[email protected]These scones were delicious! I loved the way the cheese and sugar balanced each other out.
Zeeshan Zehri
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Mias Welt
[email protected]These scones were so easy to make, and they turned out so well! I'll definitely be making them again.
Akhiaktar Akhiaktar
[email protected]I've tried this recipe several times, and I can never seem to get the scones to rise properly. I'm not sure what I'm doing wrong.
velly log
[email protected]These scones were amazing! I loved the combination of sweet and savory flavors.
aashique ali
[email protected]These scones were a bit dry, but they were still tasty. I think I'll try adding more butter next time.
Diwas Jarkal
[email protected]These scones were easy to make and turned out delicious. I'll definitely be making them again.
katrina hanson
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Muqaddas Fatima
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Melissa Cook
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Easy Drawing
[email protected]These scones were a delight! They were light and fluffy, with a perfect balance of sweetness and tanginess. The cheese added a nice savory element, and the scones were the perfect accompaniment to my morning coffee.